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Mleczarnia on Włodkowica in Wrocław's former Jewish quarter, next to the White Stork Synagogue. Bohemian cafe in the day, candlelit jazz-bar by night, open since 1998.
Signature drink: Hot chocolate and Polish wines
Order: Hot chocolate in winter, a Polish white in summer; both arrive in the courtyard if it's warm.
Tip: Live music or stand-up most evenings; the upstairs apartment-style rooms are quieter than the courtyard.
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Bułka z Masłem on Włodkowica in Wrocław serves all-day breakfasts and proper filter coffee, the locals' default Saturday-morning room when Charlotte is queueing.
Signature drink: All-day breakfast and filter coffee
Order: The shakshuka with rye toast, plus a flat white.
Tip: Weekend brunch from 11:00 turns into a wait. Weekday opens 10:00; the first hour is the calmest.
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Czekoladziarnia on Więzienna in Wrocław is the city's dedicated chocolate cafe: thick Italian-style hot chocolates, homemade desserts, ice cream and proper espresso.
Signature drink: Hot chocolate and chocolate-bar pairings
Order: The dark hot chocolate, sized small; it's the consistency of pouring batter.
Tip: Stop by after a Lwia Brama dinner; the cafe runs until 22:00 most nights.
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Paloma on Wrocław's Plac Solny is the city's most serious specialty-coffee bar, Ukrainian-owned and roasting on site. Filter, espresso, retail beans and a tight pastry list.
Signature drink: Single-origin espresso
Order: The morning V60 of whichever single-origin came off the roaster that week.
Tip: Bring a laptop on a Tuesday-Thursday morning; weekends fill from 10:00.
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Cocofli on Wrocław's Włodkowica is a bookshop by day and a wine bar by evening, with specialty coffee through the morning. Polish Lower Silesian wines on the by-the-glass card.
Signature drink: Filter coffee and Lower Silesian wines
Order: Filter coffee in the morning, a Lower Silesian Riesling by the glass after 17:00.
Tip: The back room of the bookshop is the quietest seat for working between 09:00 and 12:00.
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Bema Cafe sits on Drobnera in Wrocław's Nadodrze, a small specialty room with one of the city's best brunch boards and a serious pour-over set-up.
Signature drink: Specialty filter coffee
Order: Pour-over of whatever Ethiopian or Kenyan single-origin is on, with the avocado toast.
Tip: Weekend brunch books up by 11:30. Mid-week 09:00 is the calmest version.