Browar Warszawski ★ 4.2
Browar Warszawski in Warsaw brought back the brewery that opened in 1846 on the same Wola site. The taproom sits inside the rebuilt Browary Warszawskie complex, pouring house lagers, IPAs and seasonals.
Where Warsaw drinks local: brewpubs, taprooms and the new wave.
Taprooms, brewpubs and the local beer scene in Warsaw worth taking a tram to.
Browar Warszawski in Warsaw brought back the brewery that opened in 1846 on the same Wola site. The taproom sits inside the rebuilt Browary Warszawskie complex, pouring house lagers, IPAs and seasonals.
Pinta on Nowogrodzka in Warsaw is the city taproom of the Wieprz-based brewery, the founder of the Polish craft hop wave. Modern IPA, double IPA, sour wild ales and the Discovery rotating-region series.
Cuda na Kiju on Nowy Swiat in Warsaw is the city's first multi-tap craft bar, inside the former communist party HQ. Fifteen rotating taps, three floors, the glass-walled main room and a courtyard terrace.
PiwPaw on Foksal in Warsaw runs roughly 80 taps of Polish, Czech, Belgian and German craft. Bottle caps line the ceiling, 1-zl tasting pours for every beer on the wall, and karaoke downstairs after midnight.
Same Krafty on Nowomiejska in Warsaw is the Old Town craft taproom, eight rotating Polish beers a day in a whitewashed arched room a block from the market square. Kitchen runs pizza and burgers.
Peak food season in Warsaw is year-round.
Local dining hours: lunch around 12:30, dinner from 19:30.
service is typically included; small extra is welcome but not expected.
Ask the next local you meet what they would order. Warsaw rewards trust.