Taj India is an indian restaurant in Stary Rynek, Poznań.
Editorially verified May 19, 2026 by Elliot Marsh, TableJourney editor. Source.
Guided tour · 2.5 - 5 hours
Sample traditional Polish food and get to know local flavors. Try various dishes, appetizers, and desserts and pick up insights into local customs, traditions, and his...
2 hours
Enjoy a romantic Italian dinner in Poznań with live music. Savor a menu of refined Italian cuisine, toast with fine wines, and immerse yourself in a romantic atmosphere.
3 hours
Enjoy a wine tasting and dinner experience in Poznań. Savor a selection of at least 8 wines and indulge in a specially crafted dinner with classic Italian flavors.
Address: ul. Wiankowa 3, 61-131 Poznań
Brovaria on Stary Rynek 73-74 in Poznań is Poland's first brewpub-with-hotel, in business since 2004, with beer brewed in tanks behind the bar and Polish.
OrderBeer-braised pork knuckle with the house pilsner.
TipAsk the barman for a Trzy Szychy tasting flight of all three house beers; it is the best survey of the room in twenty minutes.
Ratuszova on Stary Rynek 55 in Poznań is a modern-Polish room in a historic tenement, in business since 1954, with roast duck, czernina and game.
OrderRoast duck with apples and red cabbage.
TipSit in the vaulted cellar room for the proper Stary Rynek atmosphere; the upstairs is brighter but less characterful.
Podkoziołek on Stary Rynek in Poznań is a Wielkopolska restaurant opposite the Koziołki, with handmade pierogi, plendze, czernina and golonka in a vaulted.
OrderPlendze (Greater Poland potato pancakes) with mushroom sauce.
TipTime your visit to 12:00 to catch the Koziołki, the mechanical goats above the town hall, butting heads.
Ułan Browar in Łazarz, Poznań brews six house beers on site in the restored 19th-century light-cavalry barracks at City Park, with regional Wielkopolska.
OrderThe Kapral Pils with grilled kiełbasa.
TipWednesdays are 'Ułan Browar and Friends'; guest brewers pour alongside the house lineup.
Papierówka in Poznań, named for the early-summer apple, sits in a green oasis on Zielona 8 facing Zakrzewski park, with light regional cooking and a short.
OrderWhatever is on the chalkboard daily set; the prices are reasonable and the portions are small but plated.
TipEat outside under the trees in summer; the courtyard tables are the entire reason to come.
Brovaria on Stary Rynek 73-74 in Poznań is Poland's first brewpub-with-hotel, in business since 2004, with beer brewed in tanks behind the bar and Polish.
OrderBeer-braised pork knuckle with the house pilsner.
TipAsk the barman for a Trzy Szychy tasting flight of all three house beers; it is the best survey of the room in twenty minutes.
Ratuszova on Stary Rynek 55 in Poznań is a modern-Polish room in a historic tenement, in business since 1954, with roast duck, czernina and game.
OrderRoast duck with apples and red cabbage.
TipSit in the vaulted cellar room for the proper Stary Rynek atmosphere; the upstairs is brighter but less characterful.
Marino Bistrot on Poznańska 50/2 in Jeżyce, Poznań is a Polish-Italian family room with chef-owner Livio Marino on the pass, an exposed-brick basement.
OrderGnocchi with gorgonzola, pear and walnuts.
TipThere is no pizza. Come for the pastas and the seafood mains; the dessert is the tiramisu.
Podkoziołek on Stary Rynek in Poznań is a Wielkopolska restaurant opposite the Koziołki, with handmade pierogi, plendze, czernina and golonka in a vaulted.
OrderPlendze (Greater Poland potato pancakes) with mushroom sauce.
TipTime your visit to 12:00 to catch the Koziołki, the mechanical goats above the town hall, butting heads.
