Wiejskie Jadło is a polish traditional restaurant in Stary Rynek, Poznań.
Wiejskie Jadło on Stary Rynek in Poznań is the rustic-Polish room tourists default to, with wooden benches, a Stary Rynek courtyard garden and a long.
Editorially verified May 19, 2026 by Lewis Vaughan, TableJourney editor. Source.
Signature dishes: Żurek, Golonka, Pierogi
Must order: Żurek in a bread bowl.
Tip: Enter from Franciszkańska street, not the square; the side door cuts the queue at peak times.
Address: Stary Rynek 77, 61-772 Poznań
Taj India in Poznań is the city's longest-running Indian room with over 17 years of tradition, with tandoor breads from a clay oven, a long regional curry.
Signature: Tikka masala, Dal makhani, Lunch buffet
Order: The 50 $ lunch buffet on weekdays for the broadest tasting.
Tip: The dinner mains run pricier; the lunch buffet is the better-value entry point for first-time visitors.
Brovaria on Stary Rynek 73-74 in Poznań is Poland's first brewpub-with-hotel, in business since 2004, with beer brewed in tanks behind the bar and Polish.
Signature: Kaczka, Golonka, Pstrąg
Order: Beer-braised pork knuckle with the house pilsner.
Tip: Ask the barman for a Trzy Szychy tasting flight of all three house beers; it is the best survey of the room in twenty minutes.
Ratuszova on Stary Rynek 55 in Poznań is a modern-Polish room in a historic tenement, in business since 1954, with roast duck, czernina and game.
Signature: Kaczka pieczona z jabłkami, Czernina, Dziczyzna
Order: Roast duck with apples and red cabbage.
Tip: Sit in the vaulted cellar room for the proper Stary Rynek atmosphere; the upstairs is brighter but less characterful.
Taj India in Poznań is the city's longest-running Indian room with over 17 years of tradition, with tandoor breads from a clay oven, a long regional curry.
Signature: Tikka masala, Dal makhani, Lunch buffet
Order: The 50 $ lunch buffet on weekdays for the broadest tasting.
Tip: The dinner mains run pricier; the lunch buffet is the better-value entry point for first-time visitors.
Ułan Browar in Łazarz, Poznań brews six house beers on site in the restored 19th-century light-cavalry barracks at City Park, with regional Wielkopolska.
Signature: Golonka z piwem, Pierogi, Burger
Order: The Kapral Pils with grilled kiełbasa.
Tip: Wednesdays are 'Ułan Browar and Friends'; guest brewers pour alongside the house lineup.
Papierówka in Poznań, named for the early-summer apple, sits in a green oasis on Zielona 8 facing Zakrzewski park, with light regional cooking and a short.
Signature: Sezonowy tatar, Pierogi, Naleśniki
Order: Whatever is on the chalkboard daily set; the prices are reasonable and the portions are small but plated.
Tip: Eat outside under the trees in summer; the courtyard tables are the entire reason to come.
Brovaria on Stary Rynek 73-74 in Poznań is Poland's first brewpub-with-hotel, in business since 2004, with beer brewed in tanks behind the bar and Polish.
Signature: Kaczka, Golonka, Pstrąg
Order: Beer-braised pork knuckle with the house pilsner.
Tip: Ask the barman for a Trzy Szychy tasting flight of all three house beers; it is the best survey of the room in twenty minutes.
Ratuszova on Stary Rynek 55 in Poznań is a modern-Polish room in a historic tenement, in business since 1954, with roast duck, czernina and game.
Signature: Kaczka pieczona z jabłkami, Czernina, Dziczyzna
Order: Roast duck with apples and red cabbage.
Tip: Sit in the vaulted cellar room for the proper Stary Rynek atmosphere; the upstairs is brighter but less characterful.
Marino Bistrot on Poznańska 50/2 in Jeżyce, Poznań is a Polish-Italian family room with chef-owner Livio Marino on the pass, an exposed-brick basement.
Signature: Gnocchi z gorgonzolą i gruszką, Makaron domowy, Tiramisu
Order: Gnocchi with gorgonzola, pear and walnuts.
Tip: There is no pizza. Come for the pastas and the seafood mains; the dessert is the tiramisu.
