Starka in Kraków's Kazimierz runs a cellar dining room with aged Starka vodka by the pour alongside Polish wines, paired with the traditional Polish kitchen.
Signature pour: Starka 25-year vodka by the pour
Wine focus: Polish vodka and Central European wines
Food: Polish small plates
Tip: Aged Starka by the glass alongside the dining-room duck. Cellar room atmosphere.
Noworolski's room inside Kraków's Cloth Hall pours Central European wines and pastries under Józef Mehoffer's art-nouveau interiors, a Krakow institution.
Signature pour: Hungarian Tokaji by the glass
Wine focus: Habsburg-era Central European wines
Food: Polish small plates and pastry counter
Tip: Tokaji by the glass is the period-appropriate pour; the art-nouveau rooms are the photograph.