
Guided tour · 4 hours
Krakow: 4-Hour Polish Food Tour
Savor the flavors of Poland on a 4-hour food tasting tour of Krakow. Learn about the local food culture, and hear fascinating stories about the Polish relationship to ...
ENOEXPO is Poland's oldest international wine fair for the HoReCa trade: the 23rd edition runs 4 to 6 November 2026 at EXPO Kraków, with tastings, a wine academy and wine competitions.
Official site: enoexpo.krakow.pl
Dates and details checked September 29, 2026 by Elliot Marsh against the organiser's site.
Hotels in Kraków around 4 to 6 November 2026, dates pre-filled. Prices and availability open on the partner site.
Before you go: airport transfer to Kraków (Shuttle Direct) · mobile data eSIM (eSIMania) from USD 2
ENOEXPO (International Wine Trade Fair) runs 4 to 6 November. These are the food tours and tastings in Kraków to book for the days around it; most cancel free up to 24 hours ahead.

Guided tour · 4 hours
Savor the flavors of Poland on a 4-hour food tasting tour of Krakow. Learn about the local food culture, and hear fascinating stories about the Polish relationship to ...

Guided tour · 4 hours
Go on a journey through the vodka culture of Poland on a 3.5-hour tasting tour in Krakow, and visit 3-4 different shot bars to taste 6-7 different types of vodka. Hear...

Guided tour · 3 hours
Eat your way through the historic Kazimierz district of Krakow on a 3-hour food tasting tour. Visit at least 4 local restaurants to try 11-13 different dishes and 2 vo...
Address: ul. EXPO Krakow, Galicyjska 9, 31-586 Kraków
27 Nov to 6 Jan
Jarmark Bożonarodzeniowy (Christmas Market)
Grilled oscypek with cranberries, mulled wine, gingerbread, roasted nuts
12-16 Aug 2027
Festiwal Pierogów (Pierogi Festival)
Pierogi
1-5 Jul 2027
Festiwal Kultury Żydowskiej (Jewish Culture Festival)
Polish-Jewish food and culture
26-28 Jun 2027
Gastro Miasto Kraków
Open-air street food and restaurant concepts: regional, Asian, Latin American and Middle Eastern dishes, cheese tastings
11-29 Nov
Gesina na sw. Marcina
Roast and modern goose dishes for St Martin's Day