Pierogi Cooking Class: Mastering the Art of Polish Dumplings is a cooking class in Kraków.
Viator's Mastering the Art of Polish Dumplings class runs from the Restaurant Mythos kitchen on Czapskich, walking guests through pierogi dough from scratch and two fillings (savoury and sweet), finished with a sit-down meal.
Editorially verified June 8, 2026 by Lewis Vaughan, TableJourney editor. Source.
Tip: Free cancellation on Viator up to 24 hours before; pair with the Old Town walking food tour for a full afternoon.
Address: Restaurant Mythos, Czapskich 1, 31-110 Krakow, Kraków
Krakow Urban Tours' Home Cooked Krakow is a four-hour market-to-table pierogi class meeting on Dluga, then cooking in a local family home with a guide.
Tip: Six guests max so book early; the market shop runs first, so eat a light breakfast and bring cash for haggling.
Delicious Poland's pierogi class runs from Restaurant Mythos on Czapskich, walking guests through dough from scratch and two traditional fillings.
Tip: Two-hour weekday slots are easiest to walk into; weekends and English-language slots book a week ahead.
Pierogi Power Workshop runs from Marta's Salwator kitchen, building groups through dough, fillings and a sit-down meal across three relaxed hours.
Tip: Tram 1, 2 or 6 to Salwator; book the evening slot for the longest cooking time and most fillings on the menu.
Cracow Girl runs a hands-on pierogi cooking class in Karina's Kazimierz kitchen on Brzozowa, walking small groups through dough from scratch and traditional fillings, finished with a sit-down meal and Polish wine.
Tip: Bookable on Viator with free cancellation up to 24 hours; cap of six keeps the format intimate.
