Krakow Urban Tours' Home Cooked Krakow is a four-hour market-to-table pierogi class meeting on Dluga, then cooking in a local family home with a guide.
Tip: Six guests max so book early; the market shop runs first, so eat a light breakfast and bring cash for haggling.
Delicious Poland's pierogi class runs from Restaurant Mythos on Czapskich, walking guests through dough from scratch and two traditional fillings.
Tip: Two-hour weekday slots are easiest to walk into; weekends and English-language slots book a week ahead.
Pierogi Power Workshop runs from Marta's Salwator kitchen, building groups through dough, fillings and a sit-down meal across three relaxed hours.
Tip: Tram 1, 2 or 6 to Salwator; book the evening slot for the longest cooking time and most fillings on the menu.