Karma is a brunch brunch spot in Kraków.
Karma in Kraków runs a third-wave cafe brunch from 09:00-14:00 daily on Krupnicza: V60 filter, sourdough toast, eggs, vegan plate, a back garden in summer.
Editorially verified May 19, 2026 by Lewis Vaughan, TableJourney editor. Source.
Must order: Vegan brunch plate with sourdough toast, eggs and avocado.
Tip: The vegan plate at 45 zl is the order. Brunch served until 14:00; afternoon service is coffee-only.
Address: ul. Krupnicza 12, 31-123 Kraków
Ranny Ptaszek in Kraków's Kazimierz opens at 07:30 daily with sourdough toast, eggs Benedict, V60 filter and a counter the early-morning runners and laptop.
Order: Eggs Benedict with sourdough toast.
Tip: Eggs Benedict the breakfast pick; the cinnamon bun runs out by 11:00.
Wesoła Cafe east of Kraków's Old Town runs all-day brunch in a Rakowicka villa. Coffee Proficiency beans on espresso and filter, soups and toast plates.
Order: Sourdough toast plates with pour-over filter from Coffee Proficiency.
Tip: Walk-in friendly; small lunch menu of seasonal soups and salads alongside the brunch board.
Milkbar Tomasza on Kraków's Świętego Tomasza updates the milk-bar form: same prices and naleśniki, but table service and a younger crowd. Booking recommended.
Order: Naleśniki with cottage cheese and strawberry jam.
Tip: Closed Monday. The brunch plate at 25 zl is the steal; sit-down service, not a counter.
Moment on Kraków's Estery in Kazimierz runs an all-day vegetarian cafe with a Sunday brunch set on shared tables. Vegan pancakes, savoury bowls, fresh juice.
Order: Vegan pancakes with seasonal compote.
Tip: Book ahead for Sunday brunch; Saturday is a walk-in. Closes 17:00 weekends.
Marchewka z Groszkiem in Kraków's Kazimierz runs a Sunday-lunch tradition that doubles as brunch: pierogi, gołąbki, beetroot soup, river views from Mostowa.
Order: Goose pierogi and beetroot soup with uszka.
Tip: Sundays fill by 13:00. The Mostowa branch has the river views; book a window seat.
Veganic on Karmelicka in Kraków cooks Polish classics fully plant-based. Vegan pierogi, beetroot tartare, sourdough toast on the weekend brunch service.
Order: Vegan brunch plate with pierogi ruskie and oat-milk kompot.
Tip: Sunday brunch books a week ahead. Weekday lunch service from noon takes walk-ins.
