Cukiernia Vanilla in Kraków runs traditional Polish patisserie from two shops, Brzozowa 13 and Na Szaniec 14. Open daily 10:00-21:00. At ul. Brzozowa 13.
Tip: Sernik krakowski is the city's lattice-topped cheesecake; ask for it at the counter.
Bakery$Mon-Fri 07:00-18:00, Sat-Sun 09:00-17:00Walk-in onlyLong-fermented sourdough and rye
Zaczyn on Tadeusza Kościuszki west of the Old Town grinds its own flours on-site and runs a 25-hour fermentation on every loaf. Sourdough country breads.
Tip: Soft challah with crumble lands warm on weekend mornings; queue for the early bake.