Bakery$Mon-Fri 07:00-18:00, Sat-Sun 09:00-17:00Walk-in onlyLong-fermented sourdough and rye
Zaczyn on Tadeusza Kościuszki west of the Old Town grinds its own flours on-site and runs a 25-hour fermentation on every loaf. Sourdough country breads.
Tip: Soft challah with crumble lands warm on weekend mornings; queue for the early bake.
The red-and-yellow obwarzanek krakowski carts on Kraków's Rynek Główny sell the EU-protected salted ring bread, hot, for 2 to 3 zl. Open daily 06:00-22:00.
Tip: Choose poppy seed, sesame or salt. Best within 30 minutes of leaving the oven; older rings turn rubbery.