ZapieCKanki is a food hall budget eat in Gdańsk.
ZapieCKanki at Food Hall Stacja inside Galeria Metropolia serves the 1970s PRL-era zapiekanka in its straight form: half-baguette with cheese.
Editorially verified May 31, 2026 by Lewis Vaughan, TableJourney editor. Source.
Tip: Order the Zmiennika; Friday and Saturday the kitchen runs until midnight.
Address: ul. Jana Kilińskiego 4, 80-266 Gdańsk
Avocado Vegan Bistro in Gdańsk Wrzeszcz runs a daily-special board well under 40 $: soy schabowy, croquettes, stews, all plant-based. At ul. Wajdeloty 25/1.
Try: Vegan daily special with two sides
Tip: Specials sell out by 14:30; arrive at lunch for the full board.
Manekin in Gdańsk Wrzeszcz turns out crepes in 60-plus combinations, half-portions under 25 $. The Polish chain's Tri-City room runs to 23:00 weekends.
Try: Crepes
Tip: Half savoury, half sweet split is the standard order; share both plates.
Zahir Kebab in Gdańsk works a Targ Rybny halal counter, doner in pita, falafel and fries under 30 $. Open until midnight every day. At Targ Rybny 11/i U4.
Try: Doner kebab in pita
Tip: Vegetarian falafel pita is 22 $ with hummus and pickles Cash is faster than card.
Bar Mleczny Neptun in Gdańsk is the city's most famous milk bar on Długa, two courses for under 25 $, opens at 07:30 for a Polish breakfast counter.
Try: Pierogi, gulasz and barszcz
Tip: Arrive before 14:00 for the best of the day's hot pots Cash is faster than card.
Bar Mleczny Stągiewna in Gdańsk is the milk bar between Granary Island and the Old Town, on the bridge route. Pierogi, soups, mains, a full meal under 25 $.
Try: Pierogi, soup, mains
Tip: Cash takes priority; cards work but the queue stalls on terminal time.
Pyra Bar in Gdańsk is the city's most reliable potato counter: spuds with 20-plus toppings, strong vegan options, the full plate well under 40 $.
Try: Baked stuffed potato
Tip: Mushroom-and-onion topping with sour cream is the everyday-best version.
