Zahir Kebab is a vegetarian budget eat in Gdańsk.
Editorially verified May 19, 2026 by Elliot Marsh, TableJourney editor. Source.
Guided tour · 4 hours
Savor the flavors of Poland on a food tasting tour of Gdansk. Discover what “gołąbki” and “żurek” are. Hear fascinating stories about the Poles and their relationship ...
Guided tour · 3 hours
Discover the culinary delights of Gdansk with my immersive guided food and sightseeing tour!
Private tour · 1.5 - 3 hours
Discover Gdańsk on a private tour by electric cart. See the city's top landmarks, learn about its history, and enjoy a relaxing cruise on the Motława River with unlimi...
Address: Targ Rybny 11/i U4, 80-838 Gdańsk
Bar Mleczny Neptun in Gdańsk is the city's most famous milk bar on Długa, two courses for under 25 $, opens at 07:30 for a Polish breakfast counter.
TryPierogi, gulasz and barszcz
TipArrive before 14:00 for the best of the day's hot pots Cash is faster than card.
Bar Mleczny Stągiewna in Gdańsk is the milk bar between Granary Island and the Old Town, on the bridge route. Pierogi, soups, mains, a full meal under 25 $.
TryPierogi, soup, mains
TipCash takes priority; cards work but the queue stalls on terminal time.
Pyra Bar in Gdańsk is the city's most reliable potato counter: spuds with 20-plus toppings, strong vegan options, the full plate well under 40 $.
TryBaked stuffed potato
TipMushroom-and-onion topping with sour cream is the everyday-best version.
Pierogarnia Mandu in Gdańsk Śródmieście serves a dozen-pierogi plate from 25 $. Made-to-order; budget 25 minutes from sit-down to first plate.
TryPierogi by the dozen
TipMade-to-order; budget 25 minutes from sit-down to first plate.
Pierogarnia Stary Młyn in Gdańsk runs oven-baked pierogi at counter prices, a 12-piece plate under 32 $. Lunch sets pair with soup for 30 $.
TryOven-baked pierogi by the plate
TipLunch sets are 30 $ before 16:00; queues thin by 13:45 Cash is faster than card.
ZapieCKanki at Food Hall Stacja inside Galeria Metropolia serves the 1970s PRL-era zapiekanka in its straight form: half-baguette with cheese.
TryPRL-era zapiekanka with cheese and mushroom
TipOrder the Zmiennika; Friday and Saturday the kitchen runs until midnight.
