Zahir Kebab in Gdańsk works a Targ Rybny halal counter, doner in pita, falafel and fries under 30 PLN. Open until midnight every day.
Tip: Vegetarian falafel pita is 22 PLN with hummus and pickles.
Address: ul. Targ Rybny 11, 80-838 Gdańsk
Bar Mleczny Neptun in Gdańsk is the city's most famous milk bar on Długa, two courses for under 25 PLN, opens at 07:30 for a Polish breakfast counter.
Try: Pierogi, gulasz and barszcz
Tip: Arrive before 14:00 for the best of the day's hot pots; portions get smaller after.
Bar Mleczny Stągiewna in Gdańsk is the milk bar between Granary Island and the Old Town, on the bridge route. Pierogi, soups, mains, a full meal under 25 PLN.
Try: Pierogi, soup, mains
Tip: Cash takes priority; cards work but the queue stalls on terminal time.
Pyra Bar in Gdańsk is the city's most reliable potato counter: spuds with 20-plus toppings, strong vegan options, the full plate well under 40 PLN.
Try: Baked stuffed potato
Tip: Mushroom-and-onion topping with sour cream is the everyday-best version.
Pierogarnia Mandu in Gdańsk Śródmieście serves a dozen-pierogi plate from 25 PLN. Salmon-and-dill is the room's fish pick, the ruskie and mushroom-and-cabbage are the lunchtime standards.
Try: Pierogi by the dozen
Tip: Made-to-order; budget 25 minutes from sit-down to first plate.
Pierogarnia Stary Młyn in Gdańsk runs oven-baked pierogi at counter prices, a 12-piece plate under 32 PLN. Lunch sets pair with soup for 30 PLN.
Try: Oven-baked pierogi by the plate
Tip: Lunch sets are 30 PLN before 16:00; queues thin by 13:45.
Zapiecek on Długa serves the Polish toasted baguette zapiekanka in its classic form: melted cheese, sautéed mushroom, ketchup, optional ham. A solo lunch under 25 PLN.
Try: Zapiekanka with cheese and mushroom
Tip: Order the mushroom-cheese classic with garlic sauce; double-portion enough for two.
