Zahir Kebab is a vegetarian budget eat in Gdańsk.
Zahir Kebab in Gdańsk works a Targ Rybny halal counter, doner in pita, falafel and fries under 30 $. Open until midnight every day. At Targ Rybny 11/i U4.
Editorially verified May 19, 2026 by Lewis Vaughan, TableJourney editor. Source.
Tip: Vegetarian falafel pita is 22 $ with hummus and pickles Cash is faster than card.
Address: Targ Rybny 11/i U4, 80-838 Gdańsk
Bar Mleczny Neptun in Gdańsk is the city's most famous milk bar on Długa, two courses for under 25 $, opens at 07:30 for a Polish breakfast counter.
Try: Pierogi, gulasz and barszcz
Tip: Arrive before 14:00 for the best of the day's hot pots Cash is faster than card.
Bar Mleczny Stągiewna in Gdańsk is the milk bar between Granary Island and the Old Town, on the bridge route. Pierogi, soups, mains, a full meal under 25 $.
Try: Pierogi, soup, mains
Tip: Cash takes priority; cards work but the queue stalls on terminal time.
Pyra Bar in Gdańsk is the city's most reliable potato counter: spuds with 20-plus toppings, strong vegan options, the full plate well under 40 $.
Try: Baked stuffed potato
Tip: Mushroom-and-onion topping with sour cream is the everyday-best version.
Pierogarnia Mandu in Gdańsk Śródmieście serves a dozen-pierogi plate from 25 $. Made-to-order; budget 25 minutes from sit-down to first plate.
Try: Pierogi by the dozen
Tip: Made-to-order; budget 25 minutes from sit-down to first plate.
Pierogarnia Stary Młyn in Gdańsk runs oven-baked pierogi at counter prices, a 12-piece plate under 32 $. Lunch sets pair with soup for 30 $.
Try: Oven-baked pierogi by the plate
Tip: Lunch sets are 30 $ before 16:00; queues thin by 13:45 Cash is faster than card.
ZapieCKanki at Food Hall Stacja inside Galeria Metropolia serves the 1970s PRL-era zapiekanka in its straight form: half-baguette with cheese.
Try: PRL-era zapiekanka with cheese and mushroom
Tip: Order the Zmiennika; Friday and Saturday the kitchen runs until midnight.
