SEZON is a brunch brunch spot in Gdańsk.
SEZON in Gdańsk runs cafe service by day, with Nowy Chleb sourdough and seasonal tapenade and hummus until the bar flips to natural wine at 17:00.
Editorially verified May 19, 2026 by Lewis Vaughan, TableJourney editor. Source.
Must order: Bread from Nowy Chleb with seasonal tapenade; flat white.
Tip: Closed Monday and Sunday after 18:00; the brunch service runs only until the 17:00 wine flip.
Address: ul. Grobla I 3, 80-834 Gdańsk
Pikawa Bistro in Gdańsk runs Old Town breakfasts beside St Mary's, until noon every day. A Polish breakfast plate, eggs benedict, hot chocolate.
Order: The Polish breakfast plate with scrambled eggs, kielbasa and rye toast.
Tip: Book a window seat for the St Mary's view; weekends fill from 11:00.
Cafe Ferber in Gdańsk anchors the Długa Street parade with all-day cafe service. The front bench by the windows is the best people-watching seat on Długa.
Order: Eggs and toast plate with a strong flat white.
Tip: The front bench by the windows is the best people-watching seat on Długa.
Manekin in Gdańsk Wrzeszcz serves crepe brunch from 10:00 to 12:00: savoury crepe pancakes with cheese and ham, breakfast plates and crepe burgers.
Order: Savoury crepe with ham and gruyere, sweet crepe with bourbon-cream.
Tip: Half savoury, half sweet split for around 50 $ total; plenty for two.
Drukarnia in Gdańsk runs Mariacka Street's most ambitious coffee-and-brunch room, in a former printing house. At ul. Mariacka 36. Booking recommended.
Order: Avocado toast with poached egg, filter coffee on the V60.
Tip: Arrive before 11:00 weekends for a window seat; upstairs runs quieter.
Avocado Vegan Bistro in Gdańsk Wrzeszcz runs a plant-based brunch board until 14:00: tofu scramble, vegan pancakes, soy schabowy sandwich, daily specials.
Order: Tofu scramble with sourdough toast.
Tip: Daily specials sell out by 14:30; arrive at lunch for the full board.
Cafe Kamienica in Gdańsk runs two floors of a Mariacka tenement, the bohemian brunch room the street is known for. Cakes, breakfast plates, the first-floor.
Order: Toast with cream cheese and dill.
Tip: Book the balcony tables for summer brunch; ground floor fills first.
