Lima: Ultimate Peruvian Food Tour
Taste a variety of up to 14 Peruvian flavors in one of the most colorful districts of Lima. Take part in interactive workshops and learn how to prepare ceviche, lomo s...
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Tip: Sunday lunch only; arrive by 12:00 because most cocinas serve until the pachamanca is gone.
Book food day trips in Lima
Lima: Historic Center Street Food, Market, and Eateries Tour
Discover Lima’s historic sites and architectural gems on this walking food tour while sampling local favorites at popular spots loved by Limeños, such as pan con chich...
Lima: #1 Rated Cooking Class with Best Dishes & Pisco Sour
Step into a vibrant Lima kitchen and improve your culinary skills with a hands-on cooking class. Uncover the unique history behind Peruvian cuisine and indulge with a ...
Lima: 4-Course Peruvian Cooking Class in Miraflores
Join a hands-on cooking class in Lima's Miraflores. Prepare and enjoy a 4-course Peruvian meal with fresh ingredients.
Lima: Paracas and Huacachina Day Tour with Vineyard & Sunset
Enjoy a day trip from Lima: explore Paracas and the Ballestas Islands, visit a vineyard for a pisco tasting, and experience the thrill of dune buggies and sandboarding...
More food day trips in Lima
Punta Hermosa (Pacific Coast Cevicherias) ★ 4.3
Punta Hermosa 60-90 minutes south of Lima is the summer Pacific coast cevicheria destination, beach-cabin seafood lunch on terraces facing the swell.
Tip: Best Dec-Apr Lima summer; Terminal Pesquero Cevicheria and 20sobre20 are the staples on the food strip.
Chorrillos Fisherman Wharf ★ 4.4
Chorrillos 20 minutes south of Miraflores is Lima's working artisanal fish wharf, the dawn auction at the Caleta plus cevicheria lunch on the malecon nearby.
Tip: 07:00 morning auction is the spectacle; the cevicherias on the malecon open 11:30 for lunch with the morning's catch.
Cieneguilla (Weekend Pachamanca) ★ 4.2
Cieneguilla 60-75 minutes east of Lima is the weekend pachamanca and parrillada day trip, Andean earth-oven family restaurants along the Lurin river valley.
Tip: Saturday-Sunday only for most pachamanqueria; arrive by 12:30 for the noon earth-oven opening at the family restaurants.