6 bakery places in Oslo we have eaten in, sorted by editor score. All cuisines in Oslo | Bakery across every city.
Oslo's bakery culture runs on long-fermented sourdough and the cardamom and cinnamon buns that anchor the Norwegian coffee break. Ille Brød on Lakkegata in Grønland mills heirloom Norwegian grains for its loaves, while Vespa and Humla in Grünerløkka pairs a working bakery with an oven and a small brewery. The Little Pickle Bakery in Tøyen runs the bakery side of an all-day room, and Talormade in Bjørvika leans into laminated viennoiserie.
Åpent Bakeri Inkognito Terrasse ★ 4.5
frogner · Inkognito Terrasse 1, 0256 Oslo
Åpent Bakeri's Inkognito Terrasse branch behind the Royal Palace is the original 1998 room of bakers Emmanuel Rang and Øyvind Lofthus, with morning skolebrød.
Ille Brød ★ 4.7
gronland · Lakkegata 53, 0187 Oslo
Ille Brød on Lakkegata in Grønland mills heirloom Norwegian grains for long-fermented sourdough loaves and cinnamon rolls baked to order. Located in Gronland.
Talormade ★ 4.4
bjorvika · Operagata 67B, 0191 Oslo
Talormade on Operagata in Bjorvika built its reputation on the ice-cream doughnut, with a tight line of laminated viennoiserie made each morning at the back.
The Little Pickle Bakery ★ 4.5
toyen · Jens Bjelkes gate 9a, 0562 Oslo
The Little Pickle on Jens Bjelkes gate runs the bakery side of its Michelin Bib Gourmand all-day room, with rotating sourdoughs and cardamom buns served.
Vespa and Humla ★ 4.3
grunerlokka · Københavngata 2, 0553 Oslo
Vespa and Humla on Københavngata in Grunerlokka pairs a Detroit-style pizza oven with a working bakery and microbrewery, with seasonal pastries.
Ille Brød ★ 4.5
gronland · Lakkegata 53, 0187 Oslo
Ille Brod on Lakkegata in Gronland bakes heirloom-grain sourdough; arrive before 13:00 for the wheat-rye loaf and the cinnamon rolls that sell out.