Åpent Bakeri Inkognito Terrasse ★ 4.5
Åpent Bakeri's Inkognito Terrasse branch behind the Royal Palace is the original 1998 room of bakers Emmanuel Rang and Øyvind Lofthus, with morning skolebrød.
Worth the queue: Skolebrød and butter croissants
Vespa and Humla is a bakery in Grunerlokka, Oslo.
Editorially verified May 26, 2026 by Lewis Vaughan, TableJourney editor. Source.
Address: Københavngata 2, 0553 Oslo
Åpent Bakeri's Inkognito Terrasse branch behind the Royal Palace is the original 1998 room of bakers Emmanuel Rang and Øyvind Lofthus, with morning skolebrød.
Worth the queue: Skolebrød and butter croissants
Ille Brød on Lakkegata in Grønland mills heirloom Norwegian grains for long-fermented sourdough loaves and cinnamon rolls baked to order. Located in Gronland.
Worth the queue: Sourdough loaf with ancient grain
Talormade on Operagata in Bjorvika built its reputation on the ice-cream doughnut, with a tight line of laminated viennoiserie made each morning at the back.
Worth the queue: Ice-cream doughnut
The Little Pickle on Jens Bjelkes gate runs the bakery side of its Michelin Bib Gourmand all-day room, with rotating sourdoughs and cardamom buns served.
Worth the queue: Cardamom buns