Reindeer appears as a signature dish in 1 Norway cities. See each city's local variant and where to eat it.
Reindeer (reinsdyr) · Oslo
Lean and herby reindeer fillet, often roasted rare and served with juniper, lingonberry, root vegetables and a brown sauce reduced with cream.
Reindeer has been on Norwegian tables for centuries, originally from Sami herders in the north; Oslo's fine-dining and traditional rooms keep it on the menu year-round.
Where to eat in Oslo:
- Statholdergaarden
- Engebret Café
- Asylet