Smorbrod appears as a signature dish in 1 Norway cities. See each city's local variant and where to eat it.
Smørbrød · Oslo
Open-face sandwich on dense rye or sourdough, dressed with combinations of smoked salmon, prawn salad, roast beef and remoulade, or pickled herring with red onion and beetroot.
Smørbrød became a Norwegian lunch institution through the early 20th century, with hotel cafés and restaurants like Theatercaféen popularising the open-face form as a counter-and-table classic.
Where to eat in Oslo:
- Theatercaféen
- Kaffistova
- Café Skansen