Kjottkaker appears as a signature dish in 1 Norway cities. See each city's local variant and where to eat it.
Kjøttkaker · Oslo
The Norwegian meatball, made from ground beef or beef-pork blend, pan-fried and served swimming in brown sauce with boiled potatoes, peas and a spoon of lingonberry.
More substantial than its Swedish neighbour, kjøttkaker has anchored Norwegian everyday cooking for over a century, the unfailing centre of the kafeteria-style husmannskost meal.
Where to eat in Oslo:
- Asylet
- Kaffistova
- Smalhans