Farikal appears as a signature dish in 1 Norway cities. See each city's local variant and where to eat it.
Fårikål · Oslo
Lamb chunks layered with cabbage, whole black peppercorns and a little water, simmered slowly until tender, served with boiled potatoes. The national dish, simple by design.
Fårikål has been celebrated annually on Fårikål Day in late September since 1972, when Norwegians began voting it the national dish.
Where to eat in Oslo:
- Asylet
- Engebret Café
- Stortorvets Gjæstgiveri