Norwegian Prawn appears as a signature dish in 1 Norway cities. See each city's local variant and where to eat it.
Norwegian prawn (reker) · Oslo
Cold-water North Atlantic prawn boiled at sea, peeled at the counter, eaten on dense rye bread with mayonnaise, fresh dill and lemon.
Norwegian prawn has been an Oslo summer ritual since the working fishing boats began selling reker straight from the deck on Rådhusbrygga; the harbour quay still has the queue.
Where to eat in Oslo:
- Vulkanfisk Sjomathallen
- Lofoten Fiskerestaurant
- Solsiden Restaurant