Ortolana ★ 4.5
Ortolana sits on the corner of Tyler Street in the Britomart pavilions in Auckland. Italian bistro by day and dinner; the name means market gardener.
Signature: Pappardelle with lamb ragu, Market fish, Chicken cotoletta
Amano is an italian restaurant in Britomart, Auckland.
Amano runs Italian-leaning seasonal cooking from a heritage brick warehouse on Tyler Street in Britomart, with a connected bakery next door in Auckland.
Signature dishes: House-made pasta, Wood-fired sourdough, Whole fish
Address: 68 Tyler Street, Auckland CBD 1010
Ortolana sits on the corner of Tyler Street in the Britomart pavilions in Auckland. Italian bistro by day and dinner; the name means market gardener.
Signature: Pappardelle with lamb ragu, Market fish, Chicken cotoletta
Ebisu pours sake at 116 Quay Street in Britomart, Auckland under a heritage facade. Classic Japanese and European technique across sushi and grilled plates.
Signature: New-style sushi, Sashimi, Wagyu yakiniku
Ahi is the fire-cooked modern New Zealand room on Level 2 of Commercial Bay overlooking the Waitemata harbour, Auckland. Cuisine three-hat tier.
Signature: Fire-cooked tasting menu, Snapper carpaccio, Lamb on coals
Metita is Michael Meredith's Pasifika room at The Grand by SkyCity, Federal Street, Auckland. One Cuisine hat; Hotel Restaurant of the Year 2025.
Signature: Whole reef fish, Coconut cream Pacific dishes, Pasifika sharing plates
Depot is Al Brown's no-reservations Federal Street eatery under the Sky Tower in Auckland CBD. Charcoal grill, raw bar, communal high-top seating.
Signature: Snapper sliders, Tuatua fritters, Oysters from the bar
Ortolana sits on the corner of Tyler Street in the Britomart pavilions in Auckland. Italian bistro by day and dinner; the name means market gardener.
Signature: Pappardelle with lamb ragu, Market fish, Chicken cotoletta
Azabu runs Nikkei (Japanese-Peruvian) cooking from a corner at 26 Ponsonby Road, Grey Lynn, Auckland. Sashimi tostadas and pisco cocktails on the daily.
Signature: Tuna sashimi tostadas, Pisco-glazed beef, Nikkei tiradito
Ebisu pours sake at 116 Quay Street in Britomart, Auckland under a heritage facade. Classic Japanese and European technique across sushi and grilled plates.
Signature: New-style sushi, Sashimi, Wagyu yakiniku