Auckland: Waiheke Island Scenic Wine Journey 4 Vineyards
Waiheke's most booked wine tour. Four vineyards, sit-down tastings, and local guides who know every winemaker on the island. This is the day out on Waiheke everyone's ...
What to order at Cazador
- Signature dishes
- Game charcuterie board, Wild venison, Whole roasted duck
CuisineNew American
Price$$$
Neighborhoodmount-eden
HoursSun-Tue 08:00-14:00; Wed-Thu 08:00-14:00, 17:00-23:00; Fri 08:00-15:00, 17:00-23:00; Sat 08:00-15:00, 16:00-23:00
Phone+64 9 620 8730
Last verified
Signature dishes: Game charcuterie board, Wild venison, Whole roasted duck
Book food experiences in Auckland
Auckland Harbour Lunch Cruise with Buffet Lunch
Enjoy a relaxing lunch cruise on Waitematā Harbour. Savor a freshly prepared buffet lunch, take in panoramic views, and learn about Auckland’s maritime history with li...
Auckland: Hobbiton Movie Set Day Trip with Festive Lunch
Enjoy a roundtrip bus transfer from Auckland to discover the amazing movie set from the Lord of the Rings and Hobbit movies. Embark on an official guided tour and feas...
Location
Address: 854 Dominion Road, Mount Eden, Auckland 1041
More restaurants in Auckland
Hugo's Bistro ★ 4.5
Hugo's Bistro on Shortland Street in Auckland CBD runs all-day European cooking from a charcoal kitchen. One Cuisine Good Food hat 2024 to 2025; Metro Top 50.
Signature: Charcoal-grilled fish, Burrata with seasonal fruit, Bistro steak
Culprit ★ 4.2
Culprit runs upstairs from Wyndham Street in Auckland's CBD. Seasonal set menus celebrating New Zealand produce with playful twists on Kiwi classics.
Signature: Seasonal set menu, Native ingredient plates, Smoked fish
Hello Beasty ★ 4.3
Hello Beasty mixes Japanese, Korean and Chinese influences on Customs Street West in Auckland CBD. The city's most-booked Asian fusion room.
Signature: Beef tartare with kimchi, Pork bao, Crispy duck
Bar Magda ★ 4.6
Bar Magda runs Carlo Buenaventura's modern Filipino kitchen from a basement room on Cross Street off Karangahape Road in Auckland. Cuisine-hat listed.
Signature: Adobo, Kinilaw, Halo-halo
Amano ★ 4.7
Amano runs Italian-leaning seasonal cooking from a heritage brick warehouse on Tyler Street in Britomart, with a connected bakery next door in Auckland.
Signature: House-made pasta, Wood-fired sourdough, Whole fish
Ahi ★ 4.8
Ahi is the fire-cooked modern New Zealand room on Level 2 of Commercial Bay overlooking the Waitemata harbour, Auckland. Cuisine three-hat tier.
Signature: Fire-cooked tasting menu, Snapper carpaccio, Lamb on coals