Ada ★ 4.3
Ada runs Italian-inspired sharing plates from a former convent at 454 Great North Road, Grey Lynn, Auckland. Pasta, wood-fired bread, stocked cellar.
Signature: Fresh pasta, Wood-fired focaccia, Negroni
Apero is a french bistro restaurant in Karangahape Road, Auckland.
Apero is a narrow bistro at 280 Karangahape Road in Auckland with rustic European sharing food and a tight natural wine list. Cuisine Good Food one-hat list.
Signature dishes: Charcuterie, Roast chicken, Steak frites
Address: 280 Karangahape Road, Auckland CBD 1010
Ada runs Italian-inspired sharing plates from a former convent at 454 Great North Road, Grey Lynn, Auckland. Pasta, wood-fired bread, stocked cellar.
Signature: Fresh pasta, Wood-fired focaccia, Negroni
Azabu Mission Bay is the eastern-bays sibling of the Ponsonby room, with Nikkei Japanese-Peruvian cooking at 44 Tamaki Drive on the Auckland waterfront.
Signature: Tuna tostadas, Nikkei ceviche, Maki rolls
East is a fully vegetarian modern Asian room on the ground floor of the Sudima Hotel at 63-67 Nelson Street, Auckland CBD. Sunday vegan yum cha service.
Signature: Vegan yum cha, Vegetable dumplings, Tofu claypot
Depot is Al Brown's no-reservations Federal Street eatery under the Sky Tower in Auckland CBD. Charcoal grill, raw bar, communal high-top seating.
Signature: Snapper sliders, Tuatua fritters, Oysters from the bar
Ortolana sits on the corner of Tyler Street in the Britomart pavilions in Auckland. Italian bistro by day and dinner; the name means market gardener.
Signature: Pappardelle with lamb ragu, Market fish, Chicken cotoletta
Hugo's Bistro on Shortland Street in Auckland CBD runs all-day European cooking from the charcoal grill. One Cuisine Good Food hat 2024 to 2025; Metro Top 50.
Signature: Charcoal-grilled fish, Burrata with seasonal fruit, Bistro steak