Auckland: Waiheke Island Scenic Wine Journey 4 Vineyards
Waiheke's most booked wine tour. Four vineyards, sit-down tastings, and local guides who know every winemaker on the island. This is the day out on Waiheke everyone's ...
Ada is an italian restaurant in Grey Lynn, Auckland.
Editorially verified June 8, 2026 by Elliot Marsh, TableJourney editor. Source.
Signature dishes: Fresh pasta, Wood-fired focaccia, Negroni
Waiheke's most booked wine tour. Four vineyards, sit-down tastings, and local guides who know every winemaker on the island. This is the day out on Waiheke everyone's ...
Enjoy a relaxing lunch cruise on Waitematā Harbour. Savor a freshly prepared buffet lunch, take in panoramic views, and learn about Auckland’s maritime history with li...
Enjoy a roundtrip bus transfer from Auckland to discover the amazing movie set from the Lord of the Rings and Hobbit movies. Embark on an official guided tour and feas...
Address: 454 Great North Road, Grey Lynn, Auckland 1021
Azabu Mission Bay is the eastern-bays sibling of the Ponsonby room, with Nikkei Japanese-Peruvian cooking at 44 Tamaki Drive on the Auckland waterfront.
Signature: Tuna tostadas, Nikkei ceviche, Maki rolls
East is a fully vegetarian modern Asian room on the ground floor of the Sudima Hotel at 63-67 Nelson Street, Auckland CBD. Sunday vegan yum cha service.
Signature: Vegan yum cha, Vegetable dumplings, Tofu claypot
Depot is Al Brown's no-reservations Federal Street eatery under the Sky Tower in Auckland CBD. Charcoal grill, raw bar, communal high-top seating.
Signature: Snapper sliders, Tuatua fritters, Oysters from the bar
Ortolana sits on the corner of Tyler Street in the Britomart pavilions in Auckland. Italian bistro by day and dinner; the name means market gardener.
Signature: Pappardelle with lamb ragu, Market fish, Chicken cotoletta
Hugo's Bistro on Shortland Street in Auckland CBD runs all-day European cooking from the charcoal grill. One Cuisine Good Food hat 2024 to 2025; Metro Top 50.
Signature: Charcoal-grilled fish, Burrata with seasonal fruit, Bistro steak
Hello Beasty mixes Japanese, Korean and Chinese influences on Customs Street West in Auckland CBD. The city's most-booked Asian fusion room.
Signature: Beef tartare with kimchi, Pork bao, Crispy duck