Hemel en Aarde Wine Cellar is a wine bar in Neude, Utrecht.
Editorially verified May 29, 2026 by Elliot Marsh, TableJourney editor. Source.
Food program: Light small plates paired with wine
Tip: The cellar bar is walk-in; reservations for the restaurant upstairs are separate. No food minimum.
4 hours
Explore Utrecht with your own group on a wine tour guided by an easy-to-use web app. Visit four bars and enjoy a glass of wine, a tasty bite and a fun game at every stop.
Private tour · 2 hours
Explore Utrecht's highlights on this guided walking tour: Unique canals, best view of the Dom Tower, hidden gardens, a fairy tale library and an old church that is now...
Guided tour · 4 hours
Discover Utrecht, the most beautiful city in the Netherlands while tasting vegan delicacies. Pass the Dom tower, and taste local specialties like bitterballen, falafel...
Address: Keistraat 8, 3512 HV Utrecht
Classic wine shop-and-bar in a werfkelder on the Oudegracht. French, Spanish and Italian bottles to drink in or take away; charcuterie served all evening.
PourGrand Cru Burgundy by the glass from their cave
WineClassic French and Spanish, conventional list
FoodCheese and charcuterie boards
TipThe cave-temperature werfkelder is perfect for wine storage. Ask the sommelier to open a grand cru by the glass.
Spanish wine room on the Drieharingstraat. Best-stocked Iberian wine bar in Utrecht, focusing on Rioja, Cava and Verdejo with monthly pintxos evenings.
PourRioja Reserva by the glass with Iberian ham
WineSpanish wines: Rioja, Cava, Verdejo
FoodSpanish tapas and pintxos
TipThe house Rioja Reserva at €6 a glass is one of the best wine values in the city centre.
The front bar at Paloma runs all-day on Spanish wines, sherry and Cava. Walk-in only; lively at weekends with daily live music on the Mariaplaats.
PourManzanilla en Rama sherry served ice-cold
WineSpanish wines, sherry and Cava
FoodTapas and seafood bar, all-day
TipThe en-rama sherry served cold in a copita glass is the signature drink; pair it with the anchovy pintxo.
Kasvio curates low-intervention and biodynamic bottles to match their plant-based tasting menu. Sommelier-led pairings available. Reservations essential.
PourBiodynamic Burgundy by the glass with the tasting menu
WineLow-intervention wines paired with vegan tasting menu
FoodFive-course plant-based tasting menu
TipThe wine pairing adds €35 to the tasting menu and is the recommended way to experience the full menu.
Ndujame's werfkelder pairs its Calabrian pasta and secondi with a wine list from southern Italian producers in Calabria, Sicily and Campania.
PourCiro Rosso Classico Superiore from Calabria
WineSouthern Italian wines, Calabrian and Sicilian producers
FoodCalabrian Italian tasting menu and pasta
TipThe Ciro Rosso from Calabria is served by the carafe; the best match for the slow-cooked lamb ragu.
De Zakkendrager in its walled garden is one of the most pleasant wine-with-lunch spots in Utrecht. French and Dutch bottles matched to the seasonal menu.
PourLoire Valley white by the glass to match seasonal asparagus
WineFrench and Dutch wines, conservative list
FoodFrench-Dutch set menu, lunch and dinner
TipBook the conservatory table at the edge of the beech garden for the best setting with a bottle of white Burgundy.
