Tapasbar Vintage Wine Room is a wine bar in Oudegracht, Utrecht.
Editorially verified May 29, 2026 by Elliot Marsh, TableJourney editor. Source.
Food program: Spanish tapas and pintxos
Tip: The house Rioja Reserva at €6 a glass is one of the best wine values in the city centre.
4 hours
Explore Utrecht with your own group on a wine tour guided by an easy-to-use web app. Visit four bars and enjoy a glass of wine, a tasty bite and a fun game at every stop.
Private tour · 2 hours
Explore Utrecht's highlights on this guided walking tour: Unique canals, best view of the Dom Tower, hidden gardens, a fairy tale library and an old church that is now...
Guided tour · 4 hours
Discover Utrecht, the most beautiful city in the Netherlands while tasting vegan delicacies. Pass the Dom tower, and taste local specialties like bitterballen, falafel...
Address: Drieharingstraat 18, 3511 BJ Utrecht
Ndujame's werfkelder pairs its Calabrian pasta and secondi with a wine list from southern Italian producers in Calabria, Sicily and Campania.
PourCiro Rosso Classico Superiore from Calabria
WineSouthern Italian wines, Calabrian and Sicilian producers
FoodCalabrian Italian tasting menu and pasta
TipThe Ciro Rosso from Calabria is served by the carafe; the best match for the slow-cooked lamb ragu.
The front bar at Paloma runs all-day on Spanish wines, sherry and Cava. Walk-in only; lively at weekends with daily live music on the Mariaplaats.
PourManzanilla en Rama sherry served ice-cold
WineSpanish wines, sherry and Cava
FoodTapas and seafood bar, all-day
TipThe en-rama sherry served cold in a copita glass is the signature drink; pair it with the anchovy pintxo.
Kasvio curates low-intervention and biodynamic bottles to match their plant-based tasting menu. Sommelier-led pairings available. Reservations essential.
PourBiodynamic Burgundy by the glass with the tasting menu
WineLow-intervention wines paired with vegan tasting menu
FoodFive-course plant-based tasting menu
TipThe wine pairing adds €35 to the tasting menu and is the recommended way to experience the full menu.
Ndujame's werfkelder pairs its Calabrian pasta and secondi with a wine list from southern Italian producers in Calabria, Sicily and Campania.
PourCiro Rosso Classico Superiore from Calabria
WineSouthern Italian wines, Calabrian and Sicilian producers
FoodCalabrian Italian tasting menu and pasta
TipThe Ciro Rosso from Calabria is served by the carafe; the best match for the slow-cooked lamb ragu.
De Zakkendrager in its walled garden is one of the most pleasant wine-with-lunch spots in Utrecht. French and Dutch bottles matched to the seasonal menu.
PourLoire Valley white by the glass to match seasonal asparagus
WineFrench and Dutch wines, conservative list
FoodFrench-Dutch set menu, lunch and dinner
TipBook the conservatory table at the edge of the beech garden for the best setting with a bottle of white Burgundy.
Feu's drinks programme at Veilinghavenkade pairs natural wine and craft beer with open-fire cooking. Georgian orange wines match the smoked plates.
PourOrange wine from Georgian producers paired with smoked meats
WineCraft beer and natural wine pairings
FoodOpen-fire cooking, grilled and smoked plates
TipThe natural wine pairing with the tasting menu is built weekly; it changes with whatever is on the fire.
Natural wine bar on the Predikherenstraat. Low-intervention French, Italian and Spanish producers; small plates, charcuterie and cheeses from 16:00.
PourRotating orange wine by the glass from French or Italian natural producers
WineNatural wine, low-intervention European producers
FoodSmall plates and charcuterie
TipThe terrace fills fast on warm evenings; arrive before 18:00 to claim an outdoor table.
