Hemel en Aarde is a contemporary dutch restaurant in Neude, Utrecht.
Hemel en Aarde in the Michelin Guide Netherlands occupies the former gentlemen club inside Nox Hotel. Chef Rene van der Weijden, seasonal Dutch tasting.
Signature dishes: Five to seven-course seasonal menu
Must order: Hemels five-course menu with wine pairing by the glass
Address: Keistraat 8, 3512 HV Utrecht
Le Jardin on Mariaplaats holds a Michelin Guide listing. Plant-based French tasting menus with optional fish or meat: four to six seasonal courses.
Signature: Seasonal vegetable tasting menu
Order: Four-course plant-based lunch starting at €29
Kasvio in the former Metaal Kathedraal is Utrecht flagship vegan fine-dining room. Five organic seasonal courses under a cathedral ceiling. Book ahead.
Signature: Plant-based five-course menu
Order: Five-course plant-based tasting menu with wine pairing
Feu on Veilinghavenkade cooks entirely over open flame in a converted warehouse. Gault-Millau recognised. Open Thursday to Saturday from 18:00.
Signature: Open-flame seasonal plates
Order: Chef's selection of fire-cooked plates with paired beers
WT Urban Kitchen in the Heuveloord water tower serves four to six-course tasting menus with panoramic views of Utrecht. Gault-Millau recognised.
Signature: Water tower tasting menus
Order: Six-course tasting menu with city panorama on the upper floor
Fico at Veilinghavenkade has a waterfront position over the harbour. Four to six-course menus of contemporary Italian-influenced cooking. Gault-Millau.
Signature: Four to six-course tasting menus
Order: Five-course menu with the house wine pairing
SAAR keeps 34 seats on the Catharijnesingel for small plates of intense, seasonal flavours paired with natural wines from small European producers.
Signature: Seasonal small plates
Order: Four-course small plates with natural wine pairing
