CuisineContemporary Italian
Price€€€
Neighbourhoodveilinghaven

Signature dishes: Four to six-course tasting menus

Must order: Five-course menu with the house wine pairing

Location

Address: Veilinghavenkade 14, 3521 AK Utrecht

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SAAR ★ 4.3

Contemporary European€€€centrum

SAAR keeps 34 seats on the Catharijnesingel for small plates of intense, seasonal flavours paired with natural wines from small European producers.

Signature: Seasonal small plates

Order: Four-course small plates with natural wine pairing

Bar Bet ★ 4.3

Contemporary European€€€oudegracht

Bar Bet on the Weduwe canal keeps 250 bottles, 30 wines by the glass and a seasonal small-plates kitchen. Gault-Millau recognised for its wine list.

Signature: Seasonal small plates

Order: Chef-led small plates selection with a glass from the 30-wine list

Bar Barak ★ 4.4

Open-fire European€€€overvecht

Bar Barak is inside the former Pieter Baan Centrum on Gansstraat with open-fire cooking, Lavett sourdough and natural wines. Open from noon at weekends.

Signature: Open-fire grilled plates, Lavett sourdough

Order: Open-fire main with a natural wine or craft beer pairing

Ndujame ★ 4.4

Calabrian Italian€€€oudegracht

Ndujame holds a werfkelder on the Oudegracht, the original before Seattle and Lisbon opened. Handmade pasta and Calabrian secondi. Wed to Sun.

Signature: Handmade pasta, Calabrian aperitivo

Order: Seasonal handmade pasta with a Calabrian red wine

Non La ★ 4.4

Vietnamese€€oudegracht

Tiny Vietnamese kitchen on the Oudegracht serving pho, banh mi and rice-noodle salads with a short list of beef tenderloin and lemongrass pork skewers. Book ahead; only a handful of tables.

Signature: Pho bo, Banh mi, Bun bo nam bo

Order: Pho bo and fresh rice-paper rolls with homemade fish sauce

Jasmijn en Ik Kanaalstraat ★ 4.3

Asian fusion€€€kanaalstraat

Jasmijn en Ik in Lombok cooks Chinese dim sum, Vietnamese plates and Thai mains with organic meat and sustainably caught fish. Gault-Millau recognised.

Signature: Dim sum, Roasted Thai chilli pasta

Order: Shrimp and bamboo dumplings then a sharing main with coconut curry

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