Jasmijn en Ik Kanaalstraat is an asian fusion restaurant in Kanaalstraat, Utrecht.
Jasmijn en Ik in Lombok cooks Chinese dim sum, Vietnamese plates and Thai mains with organic meat and sustainably caught fish. Gault-Millau recognised.
Signature dishes: Dim sum, Roasted Thai chilli pasta
Must order: Shrimp and bamboo dumplings then a sharing main with coconut curry
Address: Kanaalstraat 219, 3531 CH Utrecht
Sarban has served Afghan family recipes in a werfkelder on the Oudegracht since 2017: rice dishes, slow-cooked lamb and fragrant vegetarian plates.
Signature: Qabuli palaw, Mantu dumplings
Order: Qabuli palaw rice dish with slow-cooked lamb
Carmel Market on the Janskerkhof serves Mediterranean sharing plates spanning Italy to Lebanon, with a spacious courtyard terrace open in summer.
Signature: Mediterranean mezze, Lebanese small plates
Order: Mixed mezze sharing board for two with house carafe
India Port has served certified halal Indian food in a werfkelder on the Oudegracht since 1985, making it one of Utrecht oldest Indian restaurants.
Signature: Lamb curry, Biryani, Garlic naan
Order: Lamb curry with garlic naan bread
Sunshine on Pauwstraat is one of the few Ethiopian restaurants in the Netherlands. Traditional injera and stews run by a family since the 1990s.
Signature: Mixed injera platter, Vegetarian injera
Order: Mixed vegetarian injera platter for two
Yum Saap keeps a tight Thai menu on the Twijnstraat: hot-sour soups, stir-fries and curries made with organic meat and sustainably caught fish.
Signature: Tom yam kung, Pad krapow kai, Mango sticky rice
Order: Tom yam kung and green curry to share, finish with mango sticky rice
De Zakkendrager hides down a medieval alley in the former sack-carriers guild house. Conservatory beside a 200-year beech tree, French-Dutch menu daily.
Signature: Seasonal Dutch market dishes
Order: Asparagus in season or the daily fresh-catch main
