De Zakkendrager ★ 4.0
13th-century guild house down a medieval alley. The conservatory overlooks a walled beech garden. French-Dutch cooking seven days for lunch and dinner.
SAAR is a fine-dining restaurant in Centrum, Utrecht.
Gault-Millau recognised. Thirty-four seats, oysters and chicken hearts, natural wines. Canal terrace. Open Wednesday to Saturday from late afternoon.
Address: Catharijnesingel 81, 3511 AK Utrecht
13th-century guild house down a medieval alley. The conservatory overlooks a walled beech garden. French-Dutch cooking seven days for lunch and dinner.
Michelin Guide listed. Plant-based French tasting menus in a Mariaplaats town house. Optional fish or meat; lunch from €29, dinner from €49.
Fully plant-based five-course set menu inside a former industrial hall with a cathedral ceiling. Organic sourcing throughout and a low-intervention wine list.
Calabrian Italian in a werfkelder on the Oudegracht. Handmade pasta, slow-cooked secondi and southern Italian wines. Open Wednesday to Sunday from 17:30.
Mediterranean and Middle Eastern sharing plates on the Janskerkhof. Menu spans Italy, Greece, Lebanon and Malta; courtyard terrace in summer.
13th-century guild house down a medieval alley. The conservatory overlooks a walled beech garden. French-Dutch cooking seven days for lunch and dinner.
Spanish tapas and Rioja-heavy wine list on a canal lane off the Oudegracht. Monthly pintxos evenings on the fourth Saturday. Open from mid-afternoon.