Utrecht: Guided Highlights Walking Tour & Dutch Cookie
Explore Utrecht's highlights on this guided walking tour: Unique canals, best view of the Dom Tower, hidden gardens, a fairy tale library and an old church that is now...
Ndujame is an italian fine-dining restaurant in Oudegracht, Utrecht.
Editorially verified May 29, 2026 by Elliot Marsh, TableJourney editor. Source.
Explore Utrecht's highlights on this guided walking tour: Unique canals, best view of the Dom Tower, hidden gardens, a fairy tale library and an old church that is now...
Discover Utrecht, the most beautiful city in the Netherlands while tasting vegan delicacies. Pass the Dom Tower, and taste local specialties like bitterballen, falafel...
Discover Utrecht’s flavours with Taste Your Way Around! From local gems to hidden international delights, savour the city's diverse tastes on a guided adventure. Unfor...
Address: Oudegracht 210, 3511 NS Utrecht
Spanish tapas and Rioja-heavy wine list on a canal lane off the Oudegracht. Monthly pintxos evenings on the fourth Saturday. Open from mid-afternoon.
Afghan family recipes in a werfkelder on the Oudegracht, open since 2017. Qabuli palaw, mantu dumplings and slow-cooked meats under stone canal arches.
Mediterranean and Middle Eastern sharing plates on the Janskerkhof. Menu spans Italy, Greece, Lebanon and Malta; courtyard terrace in summer.
13th-century guild house down a medieval alley. The conservatory overlooks a walled beech garden. French-Dutch cooking seven days for lunch and dinner.
Spanish tapas and Rioja-heavy wine list on a canal lane off the Oudegracht. Monthly pintxos evenings on the fourth Saturday. Open from mid-afternoon.
Spanish tapas bar with daily live music on the Mariaplaats. Wood-oven bread, fresh seafood and an all-day programme from noon. Very lively on weekends.
Afghan family recipes in a werfkelder on the Oudegracht, open since 2017. Qabuli palaw, mantu dumplings and slow-cooked meats under stone canal arches.
One Michelin star in the 2025 Netherlands guide. Tommy Janssen's tasting menus blend Japanese technique with Dutch terroir; vegetables lead every course.