De Bakkerswinkel is a brunch brunch spot in Centrum, Utrecht.
Editorially verified May 29, 2026 by Lewis Vaughan, TableJourney editor. Source.
Must order: Dutch pancake with apple and cinnamon, and the house croissant
Address: Wittevrouwenstraat 2, 3512 CT Utrecht
On-site roastery brunch on the Voorstraat. Direct-trade filter from Ethiopia and Peru on Chemex or V60, with seasonal toast and freshly baked cake slices.
Order: Chemex pour-over with banana bread or avocado toast on Village sourdough
Amsterdam deli chain outpost on the Choorstraat, three minutes from the Dom Tower. Open sandwiches, Dutch salads and fresh juices for a quick brunch.
Order: Smoked salmon open sandwich with capers and cream cheese on rye
Organic vegetarian and vegan brunch on the Voorstraat. Daily seasonal grain bowls, soups and plant-based plates from certified Dutch organic farms.
Order: Seasonal grain bowl with roasted Dutch vegetables and tahini dressing
On-site roastery brunch on the Voorstraat. Direct-trade filter from Ethiopia and Peru on Chemex or V60, with seasonal toast and freshly baked cake slices.
Order: Chemex pour-over with banana bread or avocado toast on Village sourdough
Amsterdam deli chain outpost on the Choorstraat, three minutes from the Dom Tower. Open sandwiches, Dutch salads and fresh juices for a quick brunch.
Order: Smoked salmon open sandwich with capers and cream cheese on rye
Organic vegetarian and vegan brunch on the Voorstraat. Daily seasonal grain bowls, soups and plant-based plates from certified Dutch organic farms.
Order: Seasonal grain bowl with roasted Dutch vegetables and tahini dressing
Top-floor eetbar in the restored 1920s post office on the Neude. Open mon-sat 09:00-18:00, sun 10:00-18:00. At Neude 11. Booking recommended.
Order: World-deli breakfast plate with a flat white and a view over the Oudegracht
Utrecht's most popular weekend brunch near the city centre. Expansive Dutch and European spread: smoked salmon, Dutch cheeses, eggs and freshly baked bread.
Order: Dutch cheese board with sourdough, smoked salmon and scrambled eggs
KEEK bakery brunch in the canal district. Sourdough, spelt loaves and croissants with specialty coffee from the house roaster; arrive early for pastries.
Order: Sourdough with Dutch butter and seasonal jam, avocado toast on spelt
