NODA Eetbar and Deli is a brunch spot in Neude, Utrecht.
Top-floor eetbar in the restored 1920s post office on the Neude. Breakfast, brunch and lunch from a globe-spanning deli menu under tall arched windows overlooking the Oudegracht.
Must order: World-deli breakfast plate with a flat white and a view over the Oudegracht
Address: Neude 11, 3512 AE Utrecht
Utrecht's most popular weekend brunch near the city centre. Expansive Dutch and European spread: smoked salmon, Dutch cheeses, eggs and freshly baked bread.
Order: Dutch cheese board with sourdough, smoked salmon and scrambled eggs
Bocca Coffee specialty cafe brunch in the museum quarter. Single-origin V60 with almond croissants and Dutch cheese toast; calmer than city-centre cafes.
Order: Single-origin Bocca pour-over with almond croissant and Dutch cheese toast
Utrecht's most popular weekend brunch near the city centre. Expansive Dutch and European spread: smoked salmon, Dutch cheeses, eggs and freshly baked bread.
Order: Dutch cheese board with sourdough, smoked salmon and scrambled eggs
KEEK bakery brunch in the canal district. Sourdough, spelt loaves and croissants with specialty coffee from the house roaster; arrive early for pastries.
Order: Sourdough with Dutch butter and seasonal jam, avocado toast on spelt
Bocca Coffee specialty cafe brunch in the museum quarter. Single-origin V60 with almond croissants and Dutch cheese toast; calmer than city-centre cafes.
Order: Single-origin Bocca pour-over with almond croissant and Dutch cheese toast
All-day brunch cafe near the Dom Tower. Dutch and international plates including eggs Benedict, granola bowls and an extensive hot drinks menu daily.
Order: Eggs Benedict with Dutch ham on sourdough and fresh orange juice
Bakery brunch from the Dutch artisan bakery on the Wittevrouwenstraat. Homemade pastries, Dutch-style pancakes, sourdough toast and eggs on fresh-baked bread.
Order: Dutch pancake with apple and cinnamon, and the house croissant
On-site roastery brunch on the Voorstraat. Direct-trade filter from Ethiopia and Peru on Chemex or V60, with seasonal toast and freshly baked cake slices.
Order: Chemex pour-over with banana bread or avocado toast on Village sourdough
