Loos is a waterfront grand cafe brunch brunch spot in Kop Van Zuid, Rotterdam.
A Wilhelminapier grand cafe with one of the best weekend brunch terraces in Rotterdam, serving a Dutch-international menu with Maas harbour views from Kop van Zuid.
Must order: The brunch board for two: Dutch cheeses, smoked salmon, soft-boiled eggs, and a fresh pastry selection.
Address: Wilhelminakade 100, 3072 AP Rotterdam
A weekend-only brunch specialist on Scheepstimmermanslaan near Veerhaven that has made the Dutch uitsmijter its calling card: open-faced eggs on toast with premium local ingredients.
Order: The Dutch uitsmijter with aged Gouda and house-cured salmon on Zaans mustard toast.
A contemporary cafe on Witte de With with a playful brunch menu reimagining Dutch staples: hagelslag French toast, uitsmijter variations, and warm stroopwafels with butter.
Order: The hagelslag French toast with caramelised banana -- a Dutch-Belgian fusion that works beautifully.
A Pannekoekstraat roastery cafe where house-roasted espresso and filter anchor a brunch menu of grain bowls, tartines, and seasonal egg dishes cooked at an open counter.
Order: The rotating single-origin filter with the seasonal grain bowl -- the best breakfast pairing on Pannekoekstraat.
A hip industrial breakfast and lunch bar near Cool serving organic, gluten-free and vegan dishes from pure seasonal ingredients, with smoothie bowls, overnight oats and avocado toast.
Order: The smoothie bowl with house granola and seasonal fruit, or the avocado toast with poached egg.
A Dutch artisan bakery cafe with genuine long-fermented bread, served as a lunchroom breakfast with local cheese, house-made spreads, and filter coffee in a relaxed.
Order: The lunchroom mixed plate of house-baked rye, Gouda, jam, and a warm boiled egg.
Rotterdam's Melbourne-influenced brunch anchor on Glashaven: Harvest's own-roasted coffee paired with excellent eggs on house sourdough, avocado smash, and a rotating seasonal brunch menu.
Order: Avocado smash on sourdough with dukkah and poached eggs.
A weekend-only brunch specialist on Scheepstimmermanslaan near Veerhaven that has made the Dutch uitsmijter its calling card: open-faced eggs on toast with premium local ingredients.
Order: The Dutch uitsmijter with aged Gouda and house-cured salmon on Zaans mustard toast.
