Booon is a modern dutch brunch cafe brunch spot in Witte De Withstraat, Rotterdam.
A contemporary cafe on Witte de With with a playful brunch menu reimagining Dutch staples: hagelslag French toast, uitsmijter variations, and warm stroopwafels with butter.
Must order: The hagelslag French toast with caramelised banana -- a Dutch-Belgian fusion that works beautifully.
Address: Witte de Withstraat 55, 3012 BN Rotterdam
A Pannekoekstraat roastery cafe where house-roasted espresso and filter anchor a brunch menu of grain bowls, tartines, and seasonal egg dishes cooked at an open counter.
Order: The rotating single-origin filter with the seasonal grain bowl -- the best breakfast pairing on Pannekoekstraat.
A hip industrial breakfast and lunch bar near Cool serving organic, gluten-free and vegan dishes from pure seasonal ingredients, with smoothie bowls, overnight oats and avocado toast.
Order: The smoothie bowl with house granola and seasonal fruit, or the avocado toast with poached egg.
A Dutch artisan bakery cafe with genuine long-fermented bread, served as a lunchroom breakfast with local cheese, house-made spreads, and filter coffee in a relaxed.
Order: The lunchroom mixed plate of house-baked rye, Gouda, jam, and a warm boiled egg.
Rotterdam's Melbourne-influenced brunch anchor on Glashaven: Harvest's own-roasted coffee paired with excellent eggs on house sourdough, avocado smash, and a rotating seasonal brunch menu.
Order: Avocado smash on sourdough with dukkah and poached eggs.
A weekend-only brunch specialist on Scheepstimmermanslaan near Veerhaven that has made the Dutch uitsmijter its calling card: open-faced eggs on toast with premium local ingredients.
Order: The Dutch uitsmijter with aged Gouda and house-cured salmon on Zaans mustard toast.
Rotterdam's iconic specialty coffee brand at its Hofbogen flagship, where weekend brunch is as celebrated as the coffee: eggs, pastries, and a strong seasonal plate offering.
Order: The slow-roasted tomato and ricotta toast with their single-origin Kenyan filter.
