Harvest Coffee Brewers is a melbourne-style brunch brunch spot in Centrum, Rotterdam.
Editorially verified May 25, 2026 by Elliot Marsh, TableJourney editor. Source.
Day trip · 8 hours
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Guided tour · 3h 30m
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8.5 hours
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Address: Glashaven 107, 3011 XG Rotterdam
An American-influenced all-day brunch cafe on the Meent with classic eggs benedict, buttermilk pancakes, and cold brew, popular with weekend families.
OrderThe TEDS eggs benedict stack with hollandaise and house-smoked salmon.
A Rotterdam institution in a Dudok-designed building where the all-day brunch menu is secondary to the city's most famous apple pie -- the appeltaart.
OrderThe Dudok appeltaart with slagroom (whipped cream) warm from the oven. Rotterdam's most famous slice.
A city-centre brunch specialist on the pedestrian Hoogstraat serving international brunch dishes from shakshuka to Dutch uitsmijter in a bright.
OrderThe shakshuka with feta, olives, and house-baked pita bread.
A weekend-only brunch specialist on Scheepstimmermanslaan near Veerhaven that has made the Dutch uitsmijter its calling card: open-faced eggs on toast.
OrderThe Dutch uitsmijter with aged Gouda and house-cured salmon on Zaans mustard toast.
Rotterdam's signature specialty coffee brand at its Hofbogen flagship, where weekend brunch is as celebrated as the coffee. Booking recommended.
OrderThe slow-roasted tomato and ricotta toast with their single-origin Kenyan filter.
An American-influenced all-day brunch cafe on the Meent with classic eggs benedict, buttermilk pancakes, and cold brew, popular with weekend families.
OrderThe TEDS eggs benedict stack with hollandaise and house-smoked salmon.
A Rotterdam institution in a Dudok-designed building where the all-day brunch menu is secondary to the city's most famous apple pie -- the appeltaart.
OrderThe Dudok appeltaart with slagroom (whipped cream) warm from the oven. Rotterdam's most famous slice.
A city-centre brunch specialist on the pedestrian Hoogstraat serving international brunch dishes from shakshuka to Dutch uitsmijter in a bright.
OrderThe shakshuka with feta, olives, and house-baked pita bread.
A weekend brunch cafe on the Maashaven with harbour views and a Dutch-Scandinavian menu of smoked fish, rye bread, and seasonal vegetable dishes on a covered.
OrderThe smoked mackerel open sandwich with cream cheese and pickled onion on rye.
