Harvest Coffee Brewers ★ 4.5
Rotterdam's Melbourne-influenced brunch anchor on Glashaven: Harvest's own-roasted coffee paired with excellent eggs on house sourdough, avocado smash.
Order: Avocado smash on sourdough with dukkah and poached eggs.
De Bakkerswinkel is a bakery brunch spot in Centrum, Rotterdam.
Editorially verified June 1, 2026 by Lewis Vaughan, TableJourney editor. Source.
Must order: The lunchroom mixed plate of house-baked rye, Gouda, jam, and a warm boiled egg.
Address: Schiedamse Vest 99a, 3012 BH Rotterdam
Rotterdam's Melbourne-influenced brunch anchor on Glashaven: Harvest's own-roasted coffee paired with excellent eggs on house sourdough, avocado smash.
Order: Avocado smash on sourdough with dukkah and poached eggs.
An American-influenced all-day brunch cafe on the Meent with classic eggs benedict, buttermilk pancakes, and cold brew, popular with weekend families.
Order: The TEDS eggs benedict stack with hollandaise and house-smoked salmon.
A Rotterdam institution in a Dudok-designed building where the all-day brunch menu is secondary to the city's most famous apple pie -- the appeltaart.
Order: The Dudok appeltaart with slagroom (whipped cream) warm from the oven. Rotterdam's most famous slice.
A city-centre brunch specialist on the pedestrian Hoogstraat serving international brunch dishes from shakshuka to Dutch uitsmijter in a bright.
Order: The shakshuka with feta, olives, and house-baked pita bread.
Rotterdam's Melbourne-influenced brunch anchor on Glashaven: Harvest's own-roasted coffee paired with excellent eggs on house sourdough, avocado smash.
Order: Avocado smash on sourdough with dukkah and poached eggs.
A weekend-only brunch specialist on Scheepstimmermanslaan near Veerhaven that has made the Dutch uitsmijter its calling card: open-faced eggs on toast.
Order: The Dutch uitsmijter with aged Gouda and house-cured salmon on Zaans mustard toast.
Rotterdam's iconic specialty coffee brand at its Hofbogen flagship, where weekend brunch is as celebrated as the coffee, eggs, pastries. Booking recommended.
Order: The slow-roasted tomato and ricotta toast with their single-origin Kenyan filter.
An American-influenced all-day brunch cafe on the Meent with classic eggs benedict, buttermilk pancakes, and cold brew, popular with weekend families.
Order: The TEDS eggs benedict stack with hollandaise and house-smoked salmon.
A Rotterdam institution in a Dudok-designed building where the all-day brunch menu is secondary to the city's most famous apple pie -- the appeltaart.
Order: The Dudok appeltaart with slagroom (whipped cream) warm from the oven. Rotterdam's most famous slice.
A city-centre brunch specialist on the pedestrian Hoogstraat serving international brunch dishes from shakshuka to Dutch uitsmijter in a bright.
Order: The shakshuka with feta, olives, and house-baked pita bread.