De Bakkerswinkel is a bakery in Centrum, Rotterdam.
The Rotterdam branch of the Dutch artisan bakery chain, known for serious sourdough, rye loaves and seed-crusted breads. The lunch counter also serves open-faced.
Address: Vasteland 49, 3011 BN Rotterdam
A Nieuwe Binnenweg artisan bakery producing Dutch-French laminated pastry at the highest level: cardamom knots, almond croissants, and sourdough in a compact corner.
Worth the queue: Sourdough boule with crispy crust and open crumb
Four generations of baking in Rotterdam since 1899. Jan Bussing's French-inspired breads and traditional Dutch buns remain some of the most consistent on the city's.
Worth the queue: Krentenbol (currant bun) and pain de campagne
Artisan breads fermented for up to three days before baking. The croissants and pains au chocolat take equal time and are some of the best in the city.
Worth the queue: Roggenbrot (rye bread) and croissant
A warm neighbourhood bakery on Delftseplein near Central Station using organic and locally sourced ingredients. Sourdough breads, seasonal cookies and cakes baked without industrial additives.
Worth the queue: Organic sourdough and homemade cookies
A Nieuwe Binnenweg artisan bakery producing Dutch-French laminated pastry at the highest level: cardamom knots, almond croissants, and sourdough in a compact corner.
Worth the queue: Sourdough boule with crispy crust and open crumb
Four generations of baking in Rotterdam since 1899. Jan Bussing's French-inspired breads and traditional Dutch buns remain some of the most consistent on the city's.
Worth the queue: Krentenbol (currant bun) and pain de campagne
A French patisserie bakery on Nieuwe Binnenweg with the best croissant and pain au chocolat in Rotterdam, made with French butter and traditional lamination.
Worth the queue: Paris-Brest with praline cream
Artisan breads fermented for up to three days before baking. The croissants and pains au chocolat take equal time and are some of the best in the city.
Worth the queue: Roggenbrot (rye bread) and croissant
The bakery behind the Rotterdamse rol, a cream-filled roll that went viral on Dutch social media. The pistachio version is the signature; queues form on weekend mornings.
Worth the queue: Rotterdamse rol filled with pistachio cream
A warm neighbourhood bakery on Delftseplein near Central Station using organic and locally sourced ingredients. Sourdough breads, seasonal cookies and cakes baked without industrial additives.
Worth the queue: Organic sourdough and homemade cookies
