CuisineBakery
Price
NeighborhoodCentrum
HoursMon-Fri 07:30-17:00; Sat-Sun 08:00-17:00
Last verified

Location

Address: Schiedamse Vest 99a, 3012 BH Rotterdam

Also in Centrum

Jordy's Bakery ★ 4.6

BakeryCentrumMon-Fri 08:00-18:00; Sat-Sun 08:00-17:00Walk-in onlySourdough and French viennoiseries

A Nieuwe Binnenweg artisan bakery producing Dutch-French laminated pastry at the highest level: cardamom knots, almond croissants, and sourdough in a compact.

Worth the queue: Sourdough boule with crispy crust and open crumb

Jan Bussing ★ 4.3

BakeryCentrumMon-Sat 07:00-18:00; Sun 08:00-16:00Walk-in onlyTraditional Dutch and French-inspired breads

Four generations of baking in Rotterdam since 1899. Jan Bussing's French-inspired breads and traditional Dutch buns remain some of the most consistent.

Worth the queue: Krentenbol (currant bun) and pain de campagne

Das Brot ★ 4.4

BakeryCentrumMon-Fri 08:00-18:00; Sat 08:00-17:00Walk-in onlyGerman-style long-fermentation breads

Artisan breads fermented for up to three days before baking. The croissants and pains au chocolat take equal time and are some of the best in the city.

Worth the queue: Roggenbrot (rye bread) and croissant

Aap Noot Brood ★ 4.1

BakeryCentrumTue-Sat 08:00-18:00; Sun 09:00-15:00; closed MonWalk-in onlyOrganic neighbourhood sourdough

A warm neighbourhood bakery on Delftseplein near Central Station using organic and locally sourced ingredients. Located in Centrum. At Delftseplein 13.

Worth the queue: Organic sourdough and homemade cookies

Full Centrum food guide →

More bakeries in Rotterdam

Jordy's Bakery ★ 4.6

BakeryCentrumMon-Fri 08:00-18:00; Sat-Sun 08:00-17:00Walk-in onlySourdough and French viennoiseries

A Nieuwe Binnenweg artisan bakery producing Dutch-French laminated pastry at the highest level: cardamom knots, almond croissants, and sourdough in a compact.

Worth the queue: Sourdough boule with crispy crust and open crumb

Jan Bussing ★ 4.3

BakeryCentrumMon-Sat 07:00-18:00; Sun 08:00-16:00Walk-in onlyTraditional Dutch and French-inspired breads

Four generations of baking in Rotterdam since 1899. Jan Bussing's French-inspired breads and traditional Dutch buns remain some of the most consistent.

Worth the queue: Krentenbol (currant bun) and pain de campagne

Le Petitjean ★ 4.5

BakeryRotterdam NoordTue-Sun 08:00-18:00; closed MonWalk-in onlyClassic French pastries

A French patisserie bakery on Nieuwe Binnenweg with the best croissant and pain au chocolat in Rotterdam, made with French butter and traditional lamination.

Worth the queue: Paris-Brest with praline cream

Das Brot ★ 4.4

BakeryCentrumMon-Fri 08:00-18:00; Sat 08:00-17:00Walk-in onlyGerman-style long-fermentation breads

Artisan breads fermented for up to three days before baking. The croissants and pains au chocolat take equal time and are some of the best in the city.

Worth the queue: Roggenbrot (rye bread) and croissant

Bakkit ★ 4.2

BakeryRotterdam NoordTue-Sun 09:00-18:00; closed MonWalk-in onlyViral Rotterdam pastries

The bakery behind the Rotterdamse rol, a cream-filled roll that went viral on Dutch social media. Located in Rotterdam Noord. At Zwaanshals 299.

Worth the queue: Rotterdamse rol filled with pistachio cream

Aap Noot Brood ★ 4.1

BakeryCentrumTue-Sat 08:00-18:00; Sun 09:00-15:00; closed MonWalk-in onlyOrganic neighbourhood sourdough

A warm neighbourhood bakery on Delftseplein near Central Station using organic and locally sourced ingredients. Located in Centrum. At Delftseplein 13.

Worth the queue: Organic sourdough and homemade cookies

See every bakeries pick in Rotterdam →

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