Verified in Amsterdam.
Roti kip is Amsterdam's Surinamese flatbread dish: a soft pancake-thin roti wrapped around curried chicken, potato, kouseband bean stew, hard-boiled egg, with sambal on the side; in Netherlands we have verified places to eat it in Amsterdam. Start with where to eat Roti Kip in Amsterdam.
Roti kip is Amsterdam's Surinamese flatbread dish: a soft pancake-thin roti wrapped around curried chicken, potato, kouseband bean stew, hard-boiled egg, with sambal on the side.
Roti came to Amsterdam with the Surinamese-Hindustani community after 1975. The Amsterdam format derives from Indo-Caribbean roti as it evolved in Suriname: a thinner, more pliable wrap than its Trinidadian cousin, served deconstructed so you assemble each bite at the table. Spang Makandra in De Pijp has been the city's reference room since 1978, the warung where most Amsterdammers first encounter the dish.
Where to eat in Amsterdam:
Where to eat Roti Kip in Amsterdam: the editor picks
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