Dutch Raw Herring Broodje appears as a signature dish in 1 Netherlands cities. See each city's local variant and where to eat it.
Broodje Haring · Utrecht
Raw Dutch haring served in a soft white bread roll with raw onion and cornichons. The definitive Dutch street food lunch eaten at Utrecht's Vismarkt and Boerenmarkt stalls.
The broodje haring, or haring in a white roll, became the standard Dutch street lunch format in the 20th century, adapting the traditional raw-haring-with-onion eating custom into a portable meal. Utrecht's Vismarkt has sold broodje haring from its stalls for decades; the format is unchanged and the best versions are made with Hollandse Nieuwe in season.
Where to eat in Utrecht:
- Biologische Boerenmarkt Vredenburg
- Boerenmarkt Snack Stalls