Dutch Gouda Board appears as a signature dish in 1 Netherlands cities. See each city's local variant and where to eat it.
Aged Dutch Gouda Board · Rotterdam
Aged Gouda (minimum 12 months) sliced at the Markthal or in Rotterdam's brown cafes, served on a wooden board with Dutch mustard, rye bread, and gherkins. The crystallised salt crystals confirm proper ageing.
Where to eat in Rotterdam:
- Markthal Rotterdam