De Kas is a modern dutch restaurant in Plantage Oost, Amsterdam.
Editorially verified May 27, 2026 by Elliot Marsh, TableJourney editor. Source.
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Address: Kamerlingh Onneslaan 3, 1097 DE Amsterdam
esra opened in 2024 on the Oostelijke Eilanden, the Amsterdam room running modern Turkish: house manti, slow-braised lamb shoulder, a mezze table to start.
OrderThe full mezze for the table, then the lamb shoulder to share.
TipBook at least a week ahead. The terrace is the move in summer.
De Goudfazant runs a 1,200 sqm former warehouse in Amsterdam-Noord; the four-course menu changes daily, the wine list leans natural, the room is unbookable.
OrderThe full four-course menu; the kitchen plans for the room.
TipTake the free NDSM or Buiksloterweg ferry from Centraal. Booking opens online, often books a week ahead.
Warung Spang Makandra has been the De Pijp Surinamese reference since 1978: roti you assemble yourself, saoto soup, almost nothing on the menu over 15 euros.
OrderRoti kip with the dahl and a side of the bean stew.
TipWalk-in only. Order at the counter, sit upstairs. A second Spang Makandra branch in Nieuw West takes the overflow.
Moeders on Rozengracht is the room for Dutch stamppot, erwtensoep and the other home-mother dishes, the walls covered in photos of mothers customers.
OrderThe stamppot of the week with rookworst sausage and braised pork.
TipBring a photo of your mother for the wall. Reservation strongly advised.
Kafe Kontrast on Ceintuurbaan in De Pijp runs chef Ellinor Strinnholm's Swedish-Indonesian kitchen: weekend brunch smorrebrod, weekday Kontrast Experience.
OrderThe weekend smorrebrod plate or the four-course Kontrast Experience set.
TipWeekend brunch is the busy slot. Quieter on Wednesdays, kitchen on full form.
esra opened in 2024 on the Oostelijke Eilanden, the Amsterdam room running modern Turkish: house manti, slow-braised lamb shoulder, a mezze table to start.
OrderThe full mezze for the table, then the lamb shoulder to share.
TipBook at least a week ahead. The terrace is the move in summer.
Jinweide opened December 2024 in De Pijp, the Amsterdam room for Northwest Chinese hand-pulled noodles, the chef pulling the dough in the open kitchen.
OrderHand-pulled noodles in lamb broth; ask for medium thickness.
TipWalk-in usually fine on weekdays. Sundays book up fast Booking recommended for weekends.
