De Kas is a modern dutch restaurant in Plantage Oost, Amsterdam.
De Kas grows its own vegetables in a 1926 municipal greenhouse in Frankendael Park and runs a daily-changing menu out the kitchen built inside the glasshouse.
Editorially verified May 27, 2026 by Lewis Vaughan, TableJourney editor. Source.
Signature dishes: Garden tasting menu, Roasted root vegetables
Must order: There is no choice: the day's tasting menu, whatever has come in from the garden.
Tip: Lunch is the value play. Trams 9 and 14 stop nearby; cycling is the local move.
Address: Kamerlingh Onneslaan 3, 1097 DE Amsterdam
esra opened in 2024 on the Oostelijke Eilanden, the Amsterdam room running modern Turkish: house manti, slow-braised lamb shoulder, a mezze table to start.
Signature: Manti, Lamb shoulder, Mezze spread
Order: The full mezze for the table, then the lamb shoulder to share.
Tip: Book at least a week ahead. The terrace is the move in summer.
De Goudfazant runs a 1,200 sqm former warehouse in Amsterdam-Noord; the four-course menu changes daily, the wine list leans natural, the room is unbookable.
Signature: Steak frites, Whole roasted fish, Daily-changing 4-course
Order: The full four-course menu; the kitchen plans for the room.
Tip: Take the free NDSM or Buiksloterweg ferry from Centraal. Booking opens online, often books a week ahead.
Warung Spang Makandra has been the De Pijp Surinamese reference since 1978: roti you assemble yourself, saoto soup, almost nothing on the menu over 15 euros.
Signature: Roti kip, Saoto soep, Moksi meti
Order: Roti kip with the dahl and a side of the bean stew.
Tip: Walk-in only. Order at the counter, sit upstairs. A second Spang Makandra branch in Nieuw West takes the overflow.
Moeders on Rozengracht is the room for Dutch stamppot, erwtensoep and the other home-mother dishes, the walls covered in photos of mothers customers.
Signature: Stamppot, Erwtensoep, Boerenkool
Order: The stamppot of the week with rookworst sausage and braised pork.
Tip: Bring a photo of your mother for the wall. Reservation strongly advised.
Kafe Kontrast on Ceintuurbaan in De Pijp runs chef Ellinor Strinnholm's Swedish-Indonesian kitchen: weekend brunch smorrebrod, weekday Kontrast Experience.
Signature: Brunch plates, Small-plate dinners
Order: The weekend smorrebrod plate or the four-course Kontrast Experience set.
Tip: Weekend brunch is the busy slot. Quieter on Wednesdays, kitchen on full form.
esra opened in 2024 on the Oostelijke Eilanden, the Amsterdam room running modern Turkish: house manti, slow-braised lamb shoulder, a mezze table to start.
Signature: Manti, Lamb shoulder, Mezze spread
Order: The full mezze for the table, then the lamb shoulder to share.
Tip: Book at least a week ahead. The terrace is the move in summer.
Jinweide opened December 2024 in De Pijp, the Amsterdam room for Northwest Chinese hand-pulled noodles, the chef pulling the dough in the open kitchen.
Signature: Hand-pulled noodles, Lamb soup noodles, Beef tendon
Order: Hand-pulled noodles in lamb broth; ask for medium thickness.
Tip: Walk-in usually fine on weekdays. Sundays book up fast Booking recommended for weekends.
