Kyourakutei ★ 4.6
Kyourakutei in Tokyo's Kagurazaka holds one Michelin star for the soba-and-tempura set menu. Hand-cut Hokkaido buckwheat and a calm wooden ground-floor room.
Signature: Hand-cut soba, Vegetable and seafood tempura, Duck tsukesoba
Order: The soba and tempura set; the duck tsukesoba in winter is the second order.
Tip: Closed Mondays. Lunch queues from 11:45; dinner is calmer and the tempura course adds value.