Margaret ★ 4.7
Neil Perry's two-hat Margaret in Double Bay, Sydney. The veteran chef's post-Rockpool flagship runs wood-fired produce and dry-aged steaks daily.
Neil Perry's two-hat Margaret in Double Bay, Sydney. The veteran chef's post-Rockpool flagship runs wood-fired produce and dry-aged steaks daily.
Melbourne import Baker Bleu on Bay Street, Double Bay, Sydney. The Friday challah braid is the standout; pretzel buns and pain de mie round out the rest.
Worth the queue: Friday challah