13 bosnian rooms in Bascarsija, editor-picked by TableJourney. All of Bascarsija's food · All bosnian in Sarajevo.
Petica Ferhatovic ★ 4.8
Bravadziluk 21, 71000 Sarajevo
Petica Ferhatovic is the Bravadziluk family-run cevapi room that opened 1984 for the Sarajevo Olympics and still presses cevapi at the same standard.
Tip: 10 cevapi run about 10 KM with kajmak; the corner terrace tables are the ones to ask for on warm Sarajevo evenings.
Cevabdzinica Zeljo ★ 4.7
Kundurdziluk 19, 71000 Sarajevo
Cevabdzinica Zeljo on Kundurdziluk is one of Sarajevo's three anchor cevapi rooms, beef-only sausages grilled over coals and served in somun.
Tip: All three Zeljo branches in Bascarsija are cash only and the queue moves fast at lunch.
Buregdzinica Sac ★ 4.7
Bravadziluk Mali 2, 71000 Sarajevo
Buregdzinica Sac on Mali Bravadziluk pulls burek under a metal lid covered with coals in Sarajevo, the canonical 200-year Bosnian phyllo room.
Tip: Sold by weight; the meat burek with kajmak on the side is the order to make.
Dveri ★ 4.6
Prote Bakovica 12, 71000 Sarajevo
Dveri off Saraci in Bascarsija is the family Bosnian room behind a wood-shuttered facade, with a flowered courtyard and hearty lonac on every table.
Tip: Reservations are essential; Dveri is cash only and the rear courtyard tables are the ones to ask for in summer for warm-weather Sarajevo evenings.
Cevabdzinica Hodzic ★ 4.6
Bravadziluk 34, 71000 Sarajevo
Cevabdzinica Hodzic on Bravadziluk has been grilling Sarajevo cevapi for more than 20 years and holds three Golden Dining Crown awards from the city.
Tip: Three locations across the Old Town; Bravadziluk 34 is the original and morning sittings are the quietest.
Dveri ★ 4.6
Prote Bakovica 12, 71000 Sarajevo
Dveri off Saraci in Bascarsija is Sarajevo's family-run Bosnian institution behind a wood-shuttered facade with a flowered courtyard and hearty lonac.
Tip: Reservations are essential at Dveri; cash only and the rear courtyard tables are the ones to ask for in summer.
Nanina Kuhinja ★ 4.5
Kundurdziluk 35, 71000 Sarajevo
Nanina Kuhinja on Kundurdziluk in Sarajevo Bascarsija cooks Bosnian dishes the way a nana would, with klepe, sarma and bosanski lonac through the day.
Tip: The basement and front terrace fill from 20:00; ask for a balcony table and order whatever the daily lonac is on the chalkboard.
Cevabdzinica Mrkva ★ 4.5
Bravadziluk 13, 71000 Sarajevo
Cevabdzinica Mrkva opened on Bravadziluk in 1963 and has held the line on Sarajevo cevapi for more than 50 years, with branches across the city.
Tip: The Bravadziluk branch is the original; Mrkva Dobrinja and Mrkva Kovacici are the local-everyday rooms.
Nanina Kuhinja ★ 4.4
Kundurdziluk 35, 71000 Sarajevo
Nanina Kuhinja on Kundurdziluk is the Sarajevo Bosnian counter where Grandmother's Kitchen serves lonac, klepe and sarma by the portion through the day.
Tip: The counter at lunch is the easiest sit; ask for klepe with extra walnut and kajmak.
Barhana ★ 4.3
Djulagina cikma 8, 71000 Sarajevo
Barhana on a Djulagina dead-end is the Sarajevo Bascarsija mehana with the city's longest rakija shelf and a courtyard for warm-evening drinking.
Tip: Order a rakija flight to start; the herbal travarica and quince dunja are the house pours and the kitchen does a good Bosnian-Italian crossover.
Buregdzinica Bosna ★ 4.2
Bravadziluk 11, 71000 Sarajevo
Buregdzinica Bosna on Bravadziluk pulls Sarajevo's full Bosnian phyllo family, spiral burek with meat, sirnica with cheese, krompirusa with potato.
Tip: Sold by weight; ask for kajmak on the side and bring napkins for the meat burek.
Dveri ★ 4.2
Prote Bakovica 12, 71000 Sarajevo
Dveri off Saraci in Bascarsija is the Sarajevo Bosnian institution behind a wood-shuttered facade, with a flowered courtyard and hearty lonac at every table.
Tip: Reservations are essential; Dveri is cash only and the rear courtyard tables are the ones to ask for in summer.
Barhana ★ 4.0
Djulagina cikma 8, 71000 Sarajevo
Barhana on a Djulagina dead-end is the Sarajevo Bascarsija mehana with the longest rakija shelf and a courtyard for warm evenings and dining.
Tip: Order a rakija flight to start; the herbal travarica and quince dunja are the house pours.