Sarajevo: Sarajevo City Market, Old Town Food Tasting Tour
Embark on a guided walking tour to explore 10 unique insider food spots within Sarajevo. Visit the iconic Sarajevo City Market and taste a diversity of multicultural d...
13 editor picks in Bascarsija, Sarajevo.
13 bosnian spots in Bascarsija, editor-picked by TableJourney. All of Bascarsija's food · All bosnian in Sarajevo.
Bravadziluk 21, 71000 Sarajevo
Petica Ferhatovic is the Bravadziluk family-run cevapi room that opened 1984 for the Sarajevo Olympics and still presses cevapi at the same standard.
Tip: 10 cevapi run about 10 KM with kajmak; the corner terrace tables are the ones to ask for on warm Sarajevo evenings.
Kundurdziluk 19, 71000 Sarajevo
Cevabdzinica Zeljo on Kundurdziluk is one of Sarajevo's three anchor cevapi rooms, beef-only sausages grilled over coals and served in somun.
Tip: All three Zeljo branches in Bascarsija are cash only and the queue moves fast at lunch.
Bravadziluk Mali 2, 71000 Sarajevo
Buregdzinica Sac on Mali Bravadziluk pulls burek under a metal lid covered with coals in Sarajevo, the canonical 200-year Bosnian phyllo room.
Tip: Sold by weight; the meat burek with kajmak on the side is the order to make.
Prote Bakovica 12, 71000 Sarajevo
Dveri off Saraci in Bascarsija is the family Bosnian room behind a wood-shuttered facade, with a flowered courtyard and hearty lonac on every table.
Tip: Reservations are essential; Dveri is cash only and the rear courtyard tables are the ones to ask for in summer for warm-weather Sarajevo evenings.
Bravadziluk 34, 71000 Sarajevo
Cevabdzinica Hodzic on Bravadziluk has been grilling Sarajevo cevapi for more than 20 years and holds three Golden Dining Crown awards from the city.
Tip: Three locations across the Old Town; Bravadziluk 34 is the original and morning sittings are the quietest.
Prote Bakovica 12, 71000 Sarajevo
Dveri off Saraci in Bascarsija is Sarajevo's family-run Bosnian institution behind a wood-shuttered facade with a flowered courtyard and hearty lonac.
Tip: Reservations are essential at Dveri; cash only and the rear courtyard tables are the ones to ask for in summer.
Kundurdziluk 35, 71000 Sarajevo
Nanina Kuhinja on Kundurdziluk in Sarajevo Bascarsija cooks Bosnian dishes the way a nana would, with klepe, sarma and bosanski lonac through the day.
Tip: The basement and front terrace fill from 20:00; ask for a balcony table and order whatever the daily lonac is on the chalkboard.
Bravadziluk 13, 71000 Sarajevo
Cevabdzinica Mrkva opened on Bravadziluk in 1963 and has held the line on Sarajevo cevapi for more than 50 years, with branches across the city.
Tip: The Bravadziluk branch is the original; Mrkva Dobrinja and Mrkva Kovacici are the local-everyday rooms.
Kundurdziluk 35, 71000 Sarajevo
Nanina Kuhinja on Kundurdziluk is the Sarajevo Bosnian counter where Grandmother's Kitchen serves lonac, klepe and sarma by the portion through the day.
Tip: The counter at lunch is the easiest sit; ask for klepe with extra walnut and kajmak.
Djulagina cikma 8, 71000 Sarajevo
Barhana on a Djulagina dead-end is the Sarajevo Bascarsija mehana with the city's longest rakija shelf and a courtyard for warm-evening drinking.
Tip: Order a rakija flight to start; the herbal travarica and quince dunja are the house pours and the kitchen does a good Bosnian-Italian crossover.
Bravadziluk 11, 71000 Sarajevo
Buregdzinica Bosna on Bravadziluk pulls Sarajevo's full Bosnian phyllo family, spiral burek with meat, sirnica with cheese, krompirusa with potato.
Tip: Sold by weight; ask for kajmak on the side and bring napkins for the meat burek.
Prote Bakovica 12, 71000 Sarajevo
Dveri off Saraci in Bascarsija is the Sarajevo Bosnian institution behind a wood-shuttered facade, with a flowered courtyard and hearty lonac at every table.
Tip: Reservations are essential; Dveri is cash only and the rear courtyard tables are the ones to ask for in summer.
Djulagina cikma 8, 71000 Sarajevo
Barhana on a Djulagina dead-end is the Sarajevo Bascarsija mehana with the longest rakija shelf and a courtyard for warm evenings and dining.
Tip: Order a rakija flight to start; the herbal travarica and quince dunja are the house pours.
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