Sally Bell's Kitchen ★ 4.4
Sally Bell's Kitchen has sold box lunches since 1924, founded by Sarah Cabell Jones and Elizabeth Lee Milton. House-made cupcakes daily on Broad Street.
Signature: Box lunch, Deviled eggs
Tarrant's Downtown Cafe is an american restaurant in Downtown, Richmond.
Tarrant's at 1 West Broad has run all-day food in a former pharmacy since 1996. The pizza-and-pasta menu is the Richmond downtown standard, open late.
Signature dishes: Pizza, Pasta
Address: 1 W Broad Street, Richmond, VA 23220
Sally Bell's Kitchen has sold box lunches since 1924, founded by Sarah Cabell Jones and Elizabeth Lee Milton. House-made cupcakes daily on Broad Street.
Signature: Box lunch, Deviled eggs
Joe's Inn on Shields has been a Fan standard since 1952. Italian-Greek-American plates, oversized spaghetti and a regulars-heavy bar, daily until midnight.
Signature: Spaghetti a la Joe, Greek salad, Souvlaki
Sticky Rice on West Main runs Asian-fusion sushi and a bucket-of-tots tradition since 1999. Open until 2 am daily, the late-night sit-down in the Fan.
Signature: Bucket of tots, Sushi, Vegan rolls
ZZQ in Scott's Addition runs central Texas brisket and ribs from a counter. Wednesday to Sunday until sold out, with mezcal cocktails on the side.
Signature: Brisket, Pork ribs
Croaker's Spot on Hull Street runs Black-owned soul-food and seafood since the 1990s. Generous Southern plates and fried-fish platters across the river.
Signature: Fried whiting, Catfish
Sally Bell's Kitchen has sold box lunches since 1924, founded by Sarah Cabell Jones and Elizabeth Lee Milton. House-made cupcakes daily on Broad Street.
Signature: Box lunch, Deviled eggs
The Continental on Grove Avenue is a long-running Westhampton neighborhood spot for American food re-imagined. Sunday brunch is a fixture; the bar runs late.
Signature: Burger, Brunch plates