L'Opossum ★ 4.8
L'Opossum in Oregon Hill is David Shannon's quirky French-Southern fine-dining room. James Beard Best Chef Mid-Atlantic semifinalist (2016) and Southern.
Signature: Snapper en croute, Foie gras, Tasting menu
Restaurants in Oregon Hill
Adarra ★ 4.5
Adarra moved to the former Mamma Zu building on South Pine in Oregon Hill in December 2024, Randall and Lyne Doetzer's Basque and northern Spanish room.
Signature: Pintxos, Wood-fired txuleta, Spanish wine
Fine Dining in Oregon Hill
L'Opossum ★ 4.8
L'Opossum in Oregon Hill is David Shannon's quirky French-Southern fine-dining room. James Beard Best Chef Mid-Atlantic semifinalist (2016) and Southern.
Adarra ★ 4.3
Adarra in Oregon Hill, relocated from Jackson Ward to the former Mamma Zu space in 2024, cooks Basque and northern Spanish dishes from a wood-burning hearth.
Wine Bars in Oregon Hill
Adarra Bar ★ 4.8
Adarra's bar in Oregon Hill (relocated from Jackson Ward in December 2024) pours sherry, txakoli and Iberian reds with pintxos. Randall and Lyne Doetzer.
Signature pour: Txakoli poured from height
Wine focus: Spanish and Basque wines, sherry, txakoli
Food: Pintxos, charcuterie, hearth-grilled snacks
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