The Continental Westhampton ★ 4.3
The Continental on Grove Avenue is a long-running Westhampton neighborhood spot for American food re-imagined. Sunday brunch is a fixture; the bar runs late.
Signature: Burger, Brunch plates
Sally Bell's Kitchen is a southern american restaurant in Downtown, Richmond.
Sally Bell's Kitchen has sold box lunches since 1924, founded by Sarah Cabell Jones and Elizabeth Lee Milton. House-made cupcakes daily on Broad Street.
Signature dishes: Box lunch, Deviled eggs
Address: 2337 W Broad Street, Richmond, VA 23220
The Continental on Grove Avenue is a long-running Westhampton neighborhood spot for American food re-imagined. Sunday brunch is a fixture; the bar runs late.
Signature: Burger, Brunch plates
Can Can in Carytown is the Left-Bank-style brasserie Richmond crosses town for. Mussels, frites, marble bar, with Sunday brunch service deep in the room.
Signature: Mussels, Steak frites
Edo's Squid runs Italian-seafood plates above a Fan corner store on Harrison. Ed Vasaio of the long-gone Mamma Zu opened it in 2013; no reservations.
Signature: Grilled calamari, Hand-cut pasta
Dinamo on West Cary is Ed Vasaio's casual Italian room near the Altria Theatre. Pasta-driven menu, Tuesday to Saturday for dinner, reservations recommended.
Signature: Pasta, Seafood plates
Mary Angela's on West Cary in Carytown has been Richmond's pizza-and-subs counter for decades. Family-owned, takeout-first, dine-in welcome.
Signature: Pizza, Subs
Bottoms Up Pizza on Dock Street in Shockoe Bottom has been a Richmond delivery and dine-in standard since 1989. Canal-side patio is the draw.
Signature: Pizza, Calzones